Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community

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Bibliographic Details
Main Author: Ann, Anni Basik
Format: Thesis
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2008
Subjects:
Online Access:http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF
http://ir.unimas.my/id/eprint/32522/
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spelling my.unimas.ir.325222023-03-29T04:42:20Z http://ir.unimas.my/id/eprint/32522/ Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community Ann, Anni Basik GN Anthropology Universiti Malaysia Sarawak, (UNIMAS) 2008 Thesis NonPeerReviewed other en http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF Ann, Anni Basik (2008) Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community. Masters thesis, UNIVERSITI MALAYSIA SARAWAK(UNIMAS).
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic GN Anthropology
spellingShingle GN Anthropology
Ann, Anni Basik
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
format Thesis
author Ann, Anni Basik
author_facet Ann, Anni Basik
author_sort Ann, Anni Basik
title Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_short Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_full Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_fullStr Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_full_unstemmed Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
title_sort ethnobotanical use of plants for food preservatives: the case of ko'ong in the bau bidayuh community
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2008
url http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF
http://ir.unimas.my/id/eprint/32522/
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score 13.160551