Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community
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Language: | English |
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Universiti Malaysia Sarawak, (UNIMAS)
2008
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Online Access: | http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF http://ir.unimas.my/id/eprint/32522/ |
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my.unimas.ir.325222023-03-29T04:42:20Z http://ir.unimas.my/id/eprint/32522/ Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community Ann, Anni Basik GN Anthropology Universiti Malaysia Sarawak, (UNIMAS) 2008 Thesis NonPeerReviewed other en http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF Ann, Anni Basik (2008) Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community. Masters thesis, UNIVERSITI MALAYSIA SARAWAK(UNIMAS). |
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GN Anthropology Ann, Anni Basik Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
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Ann, Anni Basik |
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Ann, Anni Basik |
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Ann, Anni Basik |
title |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_short |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_full |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_fullStr |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_full_unstemmed |
Ethnobotanical use of plants for food preservatives: the case of Ko'ong in the Bau Bidayuh community |
title_sort |
ethnobotanical use of plants for food preservatives: the case of ko'ong in the bau bidayuh community |
publisher |
Universiti Malaysia Sarawak, (UNIMAS) |
publishDate |
2008 |
url |
http://ir.unimas.my/id/eprint/32522/1/Ann%20Anni%20Basik%20ft.PDF http://ir.unimas.my/id/eprint/32522/ |
_version_ |
1762396683292901376 |
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13.160551 |