Analysis and Pharmacophore Study of Nypa fruticans Wurmb Sap for αamylase Inhibtor and Antioxidant Properties

• المؤلف الرئيسي: Ahmad Hafizi, Sukairi
• التنسيق: أطروحة
• اللغة: English
• منشور في: Universiti Malaysia Sarawak (UNIMAS) 2020
• الموضوعات: QD Chemistry; QK Botany
• الوصول للمادة أونلاين: http://ir.unimas.my/id/eprint/32150/1/Ahmad%20Hafizi%20bin%20Sukairi%20ft.pdf; http://ir.unimas.my/id/eprint/32150/

Nypa fruticans Wurmb sap is a juice produced at the fruit stalks or called as inflorescence that used as beverages and additive for food due to its sweetness. Traditionally, local people consume the sap of this plant for alternative sweetener to replace table sugar to prevent diabetes but scientific...