Blood glucose response to a calamansi drink in healthy adults: a non‑randomised study

• Main Authors: Angela, Siner, Mauna Sree, Sevanesan, Tati, Ambomai, Zakiah, Abd. Wahab, Liwan, Lasem
• Format: Article
• Language: English
• Published: Springer Nature 2020
• Subjects: Q Science (General); QD Chemistry; QP Physiology; RA Public aspects of medicine; RA0421 Public health. Hygiene. Preventive Medicine; RZ Other systems of medicine
• Online Access: http://ir.unimas.my/id/eprint/31496/1/Blood%20glucose%20response%20to%20a%20calamansi%20drink%20in%20healthy%20adults%20a%20non-randomised%20study.pdf; http://ir.unimas.my/id/eprint/31496/; https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-020-05250-8

Objective: Glycaemic Index (GI) ranks the body’s response to carbohydrate content in food such that high GI food increases postprandial blood glucose levels. One of the popular drinks at food and beverage outlets is a drink made from calamansi, a citrus that is believed not to induce an increase in...