Production of Nisin Z From Lactococcus Lactis IO-1 Using Sago Strach In Continuous Fermentation Mode

Nisin Z has been widely used in the food industry as a safe and natural preservative to increase the shelf time of many foods. The project was designed to produce high titres of nisin Z from L. lactis IO-1 by using hydrolysed sago starch (HSS) in continuous fermentation mode. Sodium azide was added...

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Bibliographic Details
Main Author: Maryana, Dahari
Format: Thesis
Language:English
Published: Universiti Malaysia Sarawak(UNIMAS) 2018
Subjects:
Online Access:http://ir.unimas.my/id/eprint/30854/2/Maryana%20binti%20Dahari.pdf
http://ir.unimas.my/id/eprint/30854/
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