Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents
The intention of this research was to select the ideal condition for accelerated aging of bio-oil and the consequences of additive in stabilizing the bio-oil. The bio-oil was produced from the catalytic pyrolysis of empty fruit bunch. The optimum reaction conditions applied to obtain the utmost bio-...
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my.unimas.ir.299552020-06-23T02:54:07Z http://ir.unimas.my/id/eprint/29955/ Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents Yiin, Chung Loong Suzana, Yusup Mustakimah, Mohamed Parncheewa, Udomsap Boonyawan, Yoosuk Sittha, Sukkasi TP Chemical technology The intention of this research was to select the ideal condition for accelerated aging of bio-oil and the consequences of additive in stabilizing the bio-oil. The bio-oil was produced from the catalytic pyrolysis of empty fruit bunch. The optimum reaction conditions applied to obtain the utmost bio-oil yield were 5 wt% of H-Y catalyst at reaction temperature of 500 °C and nitrogen flow rate of 100 ml/min. A 10 wt% of solvents including acetone, ethanol, and ethyl acetate were used to study the bio-oil’s stability. All the test samples were subjected to accelerated aging at temperature of 80 °C for 7 days. The properties of samples used as the indicator of aging were viscosity and water content. The effectiveness of solvents increased in the following order: acetone, ethyl acetate, and 95 vol% ethanol. Based on the result of Gas Chromatography-Mass Spectrometry (GC-MS), it could impede the chain of polymerization by converting the active units in the oligomer chain to inactive units. The solvent reacted to form low molecular weight products which resulted in lower viscosity and lessen the water content in bio-oil. Addition of 95 vol% ethanol also inhibited phase separation. 2016 Conference or Workshop Item PeerReviewed text en http://ir.unimas.my/id/eprint/29955/1/JSDEWES_0086.pdf Yiin, Chung Loong and Suzana, Yusup and Mustakimah, Mohamed and Parncheewa, Udomsap and Boonyawan, Yoosuk and Sittha, Sukkasi (2016) Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents. In: 10th Conference on Sustainable Development of Energy, Water and Environment Systems. 10.13044/j.sdewes.2016.04.0004 |
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TP Chemical technology Yiin, Chung Loong Suzana, Yusup Mustakimah, Mohamed Parncheewa, Udomsap Boonyawan, Yoosuk Sittha, Sukkasi Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
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The intention of this research was to select the ideal condition for accelerated aging of bio-oil and the consequences of additive in stabilizing the bio-oil. The bio-oil was produced from the catalytic pyrolysis of empty fruit bunch. The optimum reaction conditions applied to obtain the utmost bio-oil yield were 5 wt% of H-Y catalyst at reaction temperature of 500 °C and nitrogen flow rate of 100 ml/min. A 10 wt% of solvents including acetone, ethanol, and ethyl acetate were used to study the bio-oil’s stability. All the test samples were subjected to accelerated aging at temperature of 80 °C for 7 days. The properties of samples used as the indicator of aging were viscosity and water content. The effectiveness of solvents increased in the following order: acetone, ethyl acetate, and 95 vol% ethanol. Based on the result of Gas Chromatography-Mass Spectrometry (GC-MS), it could impede the chain of polymerization by converting the active units in the oligomer chain to inactive units. The solvent reacted to form low molecular weight products which resulted in lower viscosity and lessen the water content
in bio-oil. Addition of 95 vol% ethanol also inhibited phase separation. |
format |
Conference or Workshop Item |
author |
Yiin, Chung Loong Suzana, Yusup Mustakimah, Mohamed Parncheewa, Udomsap Boonyawan, Yoosuk Sittha, Sukkasi |
author_facet |
Yiin, Chung Loong Suzana, Yusup Mustakimah, Mohamed Parncheewa, Udomsap Boonyawan, Yoosuk Sittha, Sukkasi |
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Yiin, Chung Loong |
title |
Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
title_short |
Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
title_full |
Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
title_fullStr |
Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
title_full_unstemmed |
Stabilization of Empty Fruit Bunch derived Bio-oil using Solvents |
title_sort |
stabilization of empty fruit bunch derived bio-oil using solvents |
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2016 |
url |
http://ir.unimas.my/id/eprint/29955/1/JSDEWES_0086.pdf http://ir.unimas.my/id/eprint/29955/ |
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1671343317970845696 |
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