Effects of Storage On Sugar Content In Sago Effluent
This study is to determine the effect of sugar content in the sago effluent using filtered and unfiltered sago effluent samples obtained from the sago factory. The samples were stored at different temperature and period of times to observe the effect of sugar content in sago effluent. The sago eff...
保存先:
第一著者: | Mohamad Zulhisyam, Bin Rashid |
---|---|
フォーマット: | Final Year Project Report |
言語: | English |
出版事項: |
Universiti Malaysia Sarawak (UNIMAS)
2017
|
主題: | |
オンライン・アクセス: | http://ir.unimas.my/id/eprint/28020/2/Effects%20of%20storage%20on%20sugar%20content%20in%20sago%20effluent%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/28020/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
The effects of agitation and aeration on the degradation of sago effluent
著者:: Ikhwan Fadzli, Che Ghazali
出版事項: (2004) -
Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars
著者:: Habibah, Salleh
出版事項: (2009) -
Effect of sago frond stored at room temperature on free reducing sugars
著者:: Siti Zulaikha, Mobd Abdullah
出版事項: (2017) -
Effect of selected commercial microbial amendment on the treatment of filtered sago effluent
著者:: Kenneth, Anak Jampang.
出版事項: (2005) -
Systematic treatment of Sago effluent using sequencing batch reactor (SBR)
著者:: Jazliana, Binti Johan.
出版事項: (2006)