Composition and variability of essential oil in six species of citrus from Sarawak
A research was carried out to determine the variability and composition of the essential oils from the leaves and peels of six ellnls species which are C hyslrix, C microcarpa, C grandis. C allranlij'ofia. C. sinensis and C. SlIhllensis. These species were collected randomly from the various l...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2014
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| Online Access: | http://ir.unimas.my/id/eprint/26830/2/Trishna%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/26830/ |
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