A Study Of Factors Affecting The Cosumption Of Middle East Cuisines In Klang Valley

This study is carried out to determine the factors affecting the consumption of MiddleEast cuisines in Klang Valley. Preliminary observation had been done in major areas such as Seremban, Bukit Bintang, Ampang, Kampung Pandan, and Shah Alam and it is shown that there are emerging numbers of Middle-E...

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Bibliographic Details
Main Author: Siti Irwani, Binti Ismail
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2014
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Online Access:http://ir.unimas.my/id/eprint/25582/2/SITI%20IRWANI.pdf
http://ir.unimas.my/id/eprint/25582/
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