In vivo and in vitro Antidiabetic and Antioxidant Activity of Spirulina

• Main Authors: Okechukwu, Patrick Nwabueze, Ekeuku, Sophia Ogechi, Sharma, Mridula, Chong, Pei Nee, Hor, Kuan Chan, Norazlina, Mohamed, Froemming, Gabriele Ruth Anisah
• Format: Article
• Language: English
• Published: Wolters Kluwer - Medknow 2019
• Subjects: R Medicine (General); RA Public aspects of medicine
• Online Access: http://ir.unimas.my/id/eprint/25529/1/Froemming.pdf; http://ir.unimas.my/id/eprint/25529/; http://www.phcog.com/article.asp?issn=0973-1296;year=2019;volume=15;issue=62;spage=17;epage=29;aulast=Okechukwu

This study aims to evaluate the effect of spirulina, a biomass produced by cyanobacteria, on the level of plasma glucose, oxidative stress, and other biochemical parameters in diabetes in streptozocin (STZ) 50 mg/kg‑induced diabetic‑induced rat model. Materials and Methods: The in vitro antioxidan...