Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd

• Main Author: Che Anis Wahida, Binti Che Mustafa.
• Format: Final Year Project Report
• Language: English
• Published: Universiti Malaysia Sarawak (UNIMAS) 2017
• Subjects: NX Arts in general
• Online Access: http://ir.unimas.my/id/eprint/23923/1/Che%20Anis%20%20ft.pdf; http://ir.unimas.my/id/eprint/23923/

This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the v...