Production of Protease from Aspergillus flavus via Solid-State Fermentation Using Rice Husks as Substrate

• Main Author: Kuzah, Jubaidi.
• Format: Final Year Project Report
• Language: English
• Published: Universiti Malaysia Sarawak (UNIMAS) 2014
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/20833/11/Kuzah%20binti%20Jubaidi%28%20fulltext%29.pdf; http://ir.unimas.my/id/eprint/20833/

Protease is one of the industrial enzymes which can be produced by microbes especially fungi. In the present study, Aspergillus flavus was used for the production of protease and could be obtained via optimization of solid state fermentation (SSF) parameters to get the optimum level of incubation pe...