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Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate

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Bibliographic Details
Main Author: Muhammad Haris, Bin Sharim
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2014
Subjects:
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/20609/8/Characterisation%20of%20amylase%20produced%20by%20Aspergillus%20Flavus%20via%20solid-state%20%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/20609/
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id my.unimas.ir.20609
record_format eprints
spelling my.unimas.ir.206092023-08-23T03:23:05Z http://ir.unimas.my/id/eprint/20609/ Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate Muhammad Haris, Bin Sharim S Agriculture (General) Universiti Malaysia Sarawak, (UNIMAS) 2014 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/20609/8/Characterisation%20of%20amylase%20produced%20by%20Aspergillus%20Flavus%20via%20solid-state%20%28fulltext%29.pdf Muhammad Haris, Bin Sharim (2014) Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Muhammad Haris, Bin Sharim
Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
format Final Year Project Report
author Muhammad Haris, Bin Sharim
author_facet Muhammad Haris, Bin Sharim
author_sort Muhammad Haris, Bin Sharim
title Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
title_short Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
title_full Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
title_fullStr Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
title_full_unstemmed Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
title_sort characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate
publisher Universiti Malaysia Sarawak, (UNIMAS)
publishDate 2014
url http://ir.unimas.my/id/eprint/20609/8/Characterisation%20of%20amylase%20produced%20by%20Aspergillus%20Flavus%20via%20solid-state%20%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/20609/
_version_ 1775627219381518336
score 13.211869

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