Effect of temperature to the properties of sago starch

• Main Authors: Mustafa Kamal, M., Rubiyah, Baini, Shahrol, Mohamaddan, Onni Suhaiza, Selaman, Nur Syuhada, Ahmad Zauzi, Md. Rezaur, Rahman, Abdul Rahman, N., Chong, K.H, Atan, M. F., Abdul Samat, N.A.S., S.N.L., Taib, Othman, A.K.
• Format: Article
• Language: English
• Published: IOP Publishing Ltd 2017
• Subjects: TD Environmental technology. Sanitary engineering
• Online Access: http://ir.unimas.my/id/eprint/17297/1/Effect%20of%20temperature%20to%20the%20properties%20of%20sago%20starch%28abstract%29.pdf; http://ir.unimas.my/id/eprint/17297/; http://iopscience.iop.org/article/10.1088/1757-899X/206/1/012039

Recently, the importance of sago starch has increased, as it has become one of the main economically important agricultural crops to the most Southeast Asia countries. In the present work, an analysis on drying process of sago starch (Metroxylon sagu Rottb.) underwent various temperature has been...