Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas)
The physicochemical characteristics offive sweet potato varieties were studied and compared to potato starch. The parameters studied were starch yield, amylose content, proximate content, swelling power and solubility and yneresis. The starch content offive sweet potato varieties ranged between 23.2...
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Format: | Final Year Project Report |
Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2007
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Online Access: | http://ir.unimas.my/id/eprint/17230/1/Aina%20Nabilla%20Bandah%2024pgs.pdf http://ir.unimas.my/id/eprint/17230/4/Aina%20Nabilla%20Bandah%20ft.pdf http://ir.unimas.my/id/eprint/17230/ |
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