Effects of yeast extract and peptone on hydrolysed sago stratch for bioethanol production
The subject of this study was the effect of yeast extract and peptone on production of glucose and ethanol productivity from hydrolysed sago starch (HSS) (100 g/L) using Saccharomyces cerevisiae. Since there are none nitrogen content was observed in sago starch, thus supplementation of nitrogen so...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Year Project Report |
| اللغة: | English English |
| منشور في: |
Universiti Malaysia Sarawak, (UNIMAS)
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/15453/1/Nur%20Hanisah.pdf http://ir.unimas.my/id/eprint/15453/4/Nur%20Hanisah.pdf http://ir.unimas.my/id/eprint/15453/ |
| الوسوم: |
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