Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation

• Main Authors: Siti Ratina, Mustafa, Ahmad, Husaini, Cirilo Nolasco, Hipolito, Hasnain, Hussain, Nurshikin, Suhaili, Hairul Azman, Roslan
• Format: E-Article
• Language: English
• Published: SciELO 2016
• Subjects: GE Environmental Sciences; S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/13583/7/Application%20of%20Response%20Surface%20methodology%20%28abstract%29.pdf; http://ir.unimas.my/id/eprint/13583/; http://dx.doi.org/10.1590/1678-4324-2016150632; http://dx.doi.org/10.1590/1678-4324-2016150632

Amylase is recognized as one of the important commercial enzymes. This group of enzymes has the ability in hydrolyzing starch into smaller oligosacharides. The present work aimed to determine the optimum fermentation conditions for maximum production of crude amylase enzyme by Aspergillus flavus NSH...