Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was extracted using five solvent systems: 80 % ethanol, 80 % methanol, 80 % acetone, ethyl acetate and water. The antioxida...

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Bibliographic Details
Main Authors: Pei, Teng Chan, Patricia, Matanjun, Suhaimi, Md Yasir, Tek, Song Tan
Format: Article
Language:English
Published: Springer Netherlands 2015
Subjects:
Online Access:http://ir.unimas.my/id/eprint/13019/1/Antioxidant.pdf
http://ir.unimas.my/id/eprint/13019/
http://link.springer.com/article/10.1007/s10811-014-0493-1
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