An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing
Dura and tenera varieties of palm fruit are very popular in production of palm oil and palm kernel, respectively; it becomes imperative to investigate the stickiness forces of the fruit as that may affect the design of machines to handle the processing fruits and also for major agricultural crops. T...
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| Main Authors: | , , |
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| Format: | E-Article |
| Language: | English |
| Published: |
JASPE
2015
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/12879/1/An%20Investigation%20of%20Stickiness%20Force%20of%20Palm%20Oil%20Fruit%20for%20Food%20Processing%20%28abstract%29.pdf http://ir.unimas.my/id/eprint/12879/ |
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