Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus

Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by inves...

Full description

Saved in:
Bibliographic Details
Main Authors: SAMSUR, MOHAMAD, NUR EQMAL DINIE, NOR AZMI, ZAINI, ASSIM, AHMAD SYAFIQ, AHMAD NASIR, JULIAN, RANSANGAN, RABUYAH, NI
Format: Article
Language:English
Published: UNIMAS Publisher 2024
Subjects:
Online Access:http://ir.unimas.my/id/eprint/47101/1/37-46%20BJRST.pdf
http://ir.unimas.my/id/eprint/47101/
https://publisher.unimas.my/ojs/index.php/BJRST/about
https:doi.org/10.33736/bjrst.6896.2024
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimas.ir-47101
record_format eprints
spelling my.unimas.ir-471012024-12-30T08:37:19Z http://ir.unimas.my/id/eprint/47101/ Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus SAMSUR, MOHAMAD NUR EQMAL DINIE, NOR AZMI ZAINI, ASSIM AHMAD SYAFIQ, AHMAD NASIR JULIAN, RANSANGAN RABUYAH, NI QH301 Biology Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investigating the fatty acid profiles of puffer fish oil extracted from the liver and muscle tissues. The oil was extracted using the solvent Bligh & Dyer method, and the samples were derivatized into fatty acid methyl esters (FAME) before being analyzed via Shimadzu QP2010 Plus gas chromatography-mass spectrometry (GC-MS). This analysis highlighted the prevalence of omega-3 fatty acids, particularly Docosahexaenoic acid (DHA) (8.28 ± 0.08% in liver, 6.15 ± 0.33% in muscle oil) and Eicosapentaenoic acid (EPA) (3.29 ± 0.12% in liver and 2.16 ± 0.06% in muscle oil), along with the abundance of omega-6 and omega-9 fatty acids, including arachidonic and oleic acid. Additionally, the antimicrobial properties of these fish oils were assessed against Gram-negative and Gram-positive bacteria using the Minimum Inhibitory Concentration (MIC) method, revealing promising inhibitory effects, with liver oil demonstrating greater efficacy. These findings suggest that puffer fish oil is rich in beneficial fatty acids and possesses antimicrobial properties that could find applications in food preservation, medicine, and agriculture, thereby offering a fresh perspective on the functional and nutritional value of Xenopterus naritus. UNIMAS Publisher 2024-12-23 Article PeerReviewed text en http://ir.unimas.my/id/eprint/47101/1/37-46%20BJRST.pdf SAMSUR, MOHAMAD and NUR EQMAL DINIE, NOR AZMI and ZAINI, ASSIM and AHMAD SYAFIQ, AHMAD NASIR and JULIAN, RANSANGAN and RABUYAH, NI (2024) Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus. Borneo Journal of Resource Science and Technology, 14 (2). pp. 31-40. ISSN 2229-9769 https://publisher.unimas.my/ojs/index.php/BJRST/about https:doi.org/10.33736/bjrst.6896.2024
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic QH301 Biology
spellingShingle QH301 Biology
SAMSUR, MOHAMAD
NUR EQMAL DINIE, NOR AZMI
ZAINI, ASSIM
AHMAD SYAFIQ, AHMAD NASIR
JULIAN, RANSANGAN
RABUYAH, NI
Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
description Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investigating the fatty acid profiles of puffer fish oil extracted from the liver and muscle tissues. The oil was extracted using the solvent Bligh & Dyer method, and the samples were derivatized into fatty acid methyl esters (FAME) before being analyzed via Shimadzu QP2010 Plus gas chromatography-mass spectrometry (GC-MS). This analysis highlighted the prevalence of omega-3 fatty acids, particularly Docosahexaenoic acid (DHA) (8.28 ± 0.08% in liver, 6.15 ± 0.33% in muscle oil) and Eicosapentaenoic acid (EPA) (3.29 ± 0.12% in liver and 2.16 ± 0.06% in muscle oil), along with the abundance of omega-6 and omega-9 fatty acids, including arachidonic and oleic acid. Additionally, the antimicrobial properties of these fish oils were assessed against Gram-negative and Gram-positive bacteria using the Minimum Inhibitory Concentration (MIC) method, revealing promising inhibitory effects, with liver oil demonstrating greater efficacy. These findings suggest that puffer fish oil is rich in beneficial fatty acids and possesses antimicrobial properties that could find applications in food preservation, medicine, and agriculture, thereby offering a fresh perspective on the functional and nutritional value of Xenopterus naritus.
format Article
author SAMSUR, MOHAMAD
NUR EQMAL DINIE, NOR AZMI
ZAINI, ASSIM
AHMAD SYAFIQ, AHMAD NASIR
JULIAN, RANSANGAN
RABUYAH, NI
author_facet SAMSUR, MOHAMAD
NUR EQMAL DINIE, NOR AZMI
ZAINI, ASSIM
AHMAD SYAFIQ, AHMAD NASIR
JULIAN, RANSANGAN
RABUYAH, NI
author_sort SAMSUR, MOHAMAD
title Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
title_short Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
title_full Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
title_fullStr Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
title_full_unstemmed Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
title_sort characterizing fatty acid profiles and evaluating antibacterial activity of edible yellow puffer fish, xenopterus naritus
publisher UNIMAS Publisher
publishDate 2024
url http://ir.unimas.my/id/eprint/47101/1/37-46%20BJRST.pdf
http://ir.unimas.my/id/eprint/47101/
https://publisher.unimas.my/ojs/index.php/BJRST/about
https:doi.org/10.33736/bjrst.6896.2024
_version_ 1819914987954503680
score 13.23648