The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf

The unregulated discharge of pollutants into water bodies has become an issue that led to pollution. Fiber derived from various forms of agricultural wastes as the sorbent is widely used as it has a high sorption capacity and efficiency. It is environmentally friendly and could be costeffective as i...

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Main Authors: Rabuyah, Ni, Abdul Somad, Mustapha Kama, Shahrina, Shah Jahan, Siti Hajijah, Ismail, Harunal Rejan, Ramji
Format: Article
Language:English
Published: UiTM Press, Universiti Teknologi MARA 2024
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Online Access:http://ir.unimas.my/id/eprint/46298/1/The%20Sorption%20Studies%20of%20Waste%20Cooking.pdf
http://ir.unimas.my/id/eprint/46298/
https://jsst.uitm.edu.my/index.php/jsst/article/view/89
https://doi.org/10.24191/jsst.v4i2.89
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spelling my.unimas.ir-462982024-10-14T06:52:30Z http://ir.unimas.my/id/eprint/46298/ The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf Rabuyah, Ni Abdul Somad, Mustapha Kama Shahrina, Shah Jahan Siti Hajijah, Ismail Harunal Rejan, Ramji TP Chemical technology The unregulated discharge of pollutants into water bodies has become an issue that led to pollution. Fiber derived from various forms of agricultural wastes as the sorbent is widely used as it has a high sorption capacity and efficiency. It is environmentally friendly and could be costeffective as it only utilizes the unwanted parts of plants, which usually would otherwise be discarded. The pineapple crown leaf (PCL) and other plants with high cellulose content have the potential for environmental applications. Oil pollutants, particularly waste cooking oil (WCO) from the food and beverage industry, often contaminate water bodies due to poor waste management. Using cellulose-rich plants like PCL could offer an effective solution for absorbing these pollutants. This study examines the characteristics and sorption capacities of raw, NaOH-treatment PCL, and carbonized PCL to develop an effective, eco-friendly method for oil spill remediation. The methodology involves washing, drying, grinding, and sieving PCL to obtain a powdered PCL. Then, raw PCL (RPCL) undergoes chemical treatment with 10% sodium hydroxide, NaOH and thermal treatment at 300 °C. The raw and treated PCL were characterized using Fourier Transform Infrared Spectroscopy (FTIR). The elimination of some noncellulosic components in NaOH-treatment PCL (CPCL) and carbonized PCL (TPCL) observed in the FTIR spectrum would contribute to higher sorption efficiency and capacity of WCO. In agreement with the results from FTIR analysis, the highest sorption efficiency in pure oil was shown by TPCL at 33% and CPCL in slick oil at 16.33%. The highest value for pure and slick oil recorded for sorption capacity was 9.23 g g −1 from TPCL samples and 4.3 g g −1 from CPCL samples. This study supports sustainable waste management and green technology for environmental remediation, highlighting PCL's potential in mitigating oil pollution and the value of agricultural waste in creating eco-friendly solutions for oil disposal challenges. UiTM Press, Universiti Teknologi MARA 2024 Article PeerReviewed text en http://ir.unimas.my/id/eprint/46298/1/The%20Sorption%20Studies%20of%20Waste%20Cooking.pdf Rabuyah, Ni and Abdul Somad, Mustapha Kama and Shahrina, Shah Jahan and Siti Hajijah, Ismail and Harunal Rejan, Ramji (2024) The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf. Journal of Smart Science and Technolog, 42 (2). pp. 47-53. ISSN 2785-924X https://jsst.uitm.edu.my/index.php/jsst/article/view/89 https://doi.org/10.24191/jsst.v4i2.89
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Rabuyah, Ni
Abdul Somad, Mustapha Kama
Shahrina, Shah Jahan
Siti Hajijah, Ismail
Harunal Rejan, Ramji
The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
description The unregulated discharge of pollutants into water bodies has become an issue that led to pollution. Fiber derived from various forms of agricultural wastes as the sorbent is widely used as it has a high sorption capacity and efficiency. It is environmentally friendly and could be costeffective as it only utilizes the unwanted parts of plants, which usually would otherwise be discarded. The pineapple crown leaf (PCL) and other plants with high cellulose content have the potential for environmental applications. Oil pollutants, particularly waste cooking oil (WCO) from the food and beverage industry, often contaminate water bodies due to poor waste management. Using cellulose-rich plants like PCL could offer an effective solution for absorbing these pollutants. This study examines the characteristics and sorption capacities of raw, NaOH-treatment PCL, and carbonized PCL to develop an effective, eco-friendly method for oil spill remediation. The methodology involves washing, drying, grinding, and sieving PCL to obtain a powdered PCL. Then, raw PCL (RPCL) undergoes chemical treatment with 10% sodium hydroxide, NaOH and thermal treatment at 300 °C. The raw and treated PCL were characterized using Fourier Transform Infrared Spectroscopy (FTIR). The elimination of some noncellulosic components in NaOH-treatment PCL (CPCL) and carbonized PCL (TPCL) observed in the FTIR spectrum would contribute to higher sorption efficiency and capacity of WCO. In agreement with the results from FTIR analysis, the highest sorption efficiency in pure oil was shown by TPCL at 33% and CPCL in slick oil at 16.33%. The highest value for pure and slick oil recorded for sorption capacity was 9.23 g g −1 from TPCL samples and 4.3 g g −1 from CPCL samples. This study supports sustainable waste management and green technology for environmental remediation, highlighting PCL's potential in mitigating oil pollution and the value of agricultural waste in creating eco-friendly solutions for oil disposal challenges.
format Article
author Rabuyah, Ni
Abdul Somad, Mustapha Kama
Shahrina, Shah Jahan
Siti Hajijah, Ismail
Harunal Rejan, Ramji
author_facet Rabuyah, Ni
Abdul Somad, Mustapha Kama
Shahrina, Shah Jahan
Siti Hajijah, Ismail
Harunal Rejan, Ramji
author_sort Rabuyah, Ni
title The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
title_short The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
title_full The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
title_fullStr The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
title_full_unstemmed The Sorption Studies of Waste Cooking Oil using Raw and Treated Pineapple Crown Leaf
title_sort sorption studies of waste cooking oil using raw and treated pineapple crown leaf
publisher UiTM Press, Universiti Teknologi MARA
publishDate 2024
url http://ir.unimas.my/id/eprint/46298/1/The%20Sorption%20Studies%20of%20Waste%20Cooking.pdf
http://ir.unimas.my/id/eprint/46298/
https://jsst.uitm.edu.my/index.php/jsst/article/view/89
https://doi.org/10.24191/jsst.v4i2.89
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score 13.222552