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Antimicrobial Starch-Based Film for Food Packaging Application

Sago starch (Metroxylan sago) modified with polyvinyl alcohol (PVA)incorporated with citric acid as an antimicrobial agent at the optimized ratioof 5:8:15 (%, w v–1 ) for starch: PVA: citric acid is synthesized. Thestarch-citrate film presents antimicrobial activity against the pathogenic foodborne ba...

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Bibliographic Details
Main Authors: Ain Nadirah, Romainor, Chin, Suk Fun, Samuel, Lihan
Format: Article
Language:English
Published: Wiley-VCH GmbH 2022
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/46262/1/Starch%20St%20rke%20-%202021%20-%20Romainor%20-%20Antimicrobial%20Starch%E2%80%90Based%20Film%20for%20Food%20Packaging%20Application.pdf
http://ir.unimas.my/id/eprint/46262/
https://onlinelibrary.wiley.com/doi/full/10.1002/star.202100207
https://doi.org/10.1002/star.20210020
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http://ir.unimas.my/id/eprint/46262/1/Starch%20St%20rke%20-%202021%20-%20Romainor%20-%20Antimicrobial%20Starch%E2%80%90Based%20Film%20for%20Food%20Packaging%20Application.pdf
http://ir.unimas.my/id/eprint/46262/
https://onlinelibrary.wiley.com/doi/full/10.1002/star.202100207
https://doi.org/10.1002/star.20210020

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