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Extraction of Vitamin C from red pitaya via Soxhlet extraction method

MUCEET 2009 is organized by Malaysian Technical Universities Network (MTUN) comprising of Universiti Malaysia Perlis (UniMAP), Universiti Tun Hussein Onn (UTHM), Universiti Teknikal Melaka (UTeM) and Universiti Malaysia Pahang (UMP), 20th - 22nd June 2009 at M. S. Garden Hotel, Kuantan, Pahang.

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Bibliographic Details
Main Authors: Siti Kholijah, Abdul Mudalip, Izirwan, Izhab, Sureena, Abdullah, Zatul Iffah, Mohd Arshad, Wan Nurul Zahida, Wan Abdul Jalil
Format: Working Paper
Language:English
Published: Universiti Malaysia Pahang (UMP) 2010
Subjects:
Extraction
Vitamin C
Red pitaya
Soxhlet
MUCEET
Malaysian Technical Universities Conference on Engineering and Technology
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/8545
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spelling my.unimap-85452010-08-11T03:45:15Z Extraction of Vitamin C from red pitaya via Soxhlet extraction method Siti Kholijah, Abdul Mudalip Izirwan, Izhab Sureena, Abdullah Zatul Iffah, Mohd Arshad Wan Nurul Zahida, Wan Abdul Jalil Extraction Vitamin C Red pitaya Soxhlet MUCEET Malaysian Technical Universities Conference on Engineering and Technology MUCEET 2009 is organized by Malaysian Technical Universities Network (MTUN) comprising of Universiti Malaysia Perlis (UniMAP), Universiti Tun Hussein Onn (UTHM), Universiti Teknikal Melaka (UTeM) and Universiti Malaysia Pahang (UMP), 20th - 22nd June 2009 at M. S. Garden Hotel, Kuantan, Pahang. In this research, Soxhlet extractor was used to extract Vitamin C from red pitaya. The effects of different drying temperature, and solvent polarity on the yields of Vitamin C were investigated. The drying temperatures used were 350C, 500C, 600C and 700C. The solvents used were methanol, ethanol, hexane and toluene. The obtained extracts were analyzed using High Performance Liquid Chromatography and Ultraviolet-Visible Spectrophotometer. It was found that drying temperature of 600C with methanol as solvent give the highest yields of Vitamin C which was 3.52 mg/L and 61.67% of antioxidant activity. 2010-08-11T03:45:14Z 2010-08-11T03:45:14Z 2009-06-20 Working Paper p.130-132 http://hdl.handle.net/123456789/8545 en Proceedings of the Malaysian Technical Universities Conference on Engineering and Technology (MUCEET) 2009 Universiti Malaysia Pahang (UMP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Extraction
Vitamin C
Red pitaya
Soxhlet
MUCEET
Malaysian Technical Universities Conference on Engineering and Technology
spellingShingle Extraction
Vitamin C
Red pitaya
Soxhlet
MUCEET
Malaysian Technical Universities Conference on Engineering and Technology
Siti Kholijah, Abdul Mudalip
Izirwan, Izhab
Sureena, Abdullah
Zatul Iffah, Mohd Arshad
Wan Nurul Zahida, Wan Abdul Jalil
Extraction of Vitamin C from red pitaya via Soxhlet extraction method
description MUCEET 2009 is organized by Malaysian Technical Universities Network (MTUN) comprising of Universiti Malaysia Perlis (UniMAP), Universiti Tun Hussein Onn (UTHM), Universiti Teknikal Melaka (UTeM) and Universiti Malaysia Pahang (UMP), 20th - 22nd June 2009 at M. S. Garden Hotel, Kuantan, Pahang.
format Working Paper
author Siti Kholijah, Abdul Mudalip
Izirwan, Izhab
Sureena, Abdullah
Zatul Iffah, Mohd Arshad
Wan Nurul Zahida, Wan Abdul Jalil
author_facet Siti Kholijah, Abdul Mudalip
Izirwan, Izhab
Sureena, Abdullah
Zatul Iffah, Mohd Arshad
Wan Nurul Zahida, Wan Abdul Jalil
author_sort Siti Kholijah, Abdul Mudalip
title Extraction of Vitamin C from red pitaya via Soxhlet extraction method
title_short Extraction of Vitamin C from red pitaya via Soxhlet extraction method
title_full Extraction of Vitamin C from red pitaya via Soxhlet extraction method
title_fullStr Extraction of Vitamin C from red pitaya via Soxhlet extraction method
title_full_unstemmed Extraction of Vitamin C from red pitaya via Soxhlet extraction method
title_sort extraction of vitamin c from red pitaya via soxhlet extraction method
publisher Universiti Malaysia Pahang (UMP)
publishDate 2010
url http://dspace.unimap.edu.my/xmlui/handle/123456789/8545
_version_ 1643789258154049536
score 13.214268

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