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Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction

Doctor of Philosophy in Nanobiotechnology Engineering

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Bibliographic Details
Main Author: Mst Kamrun, Nahar
Other Authors: Zarina, Zakaria, Dr.
Format: Thesis
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2016
Subjects:
Proteins > Synthesis
Nanoparticles
Broilers (Chickens)
Slaughtering
Protein extraction
Slaughter
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/77863
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spelling my.unimap-778632023-02-16T08:31:07Z Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction Mst Kamrun, Nahar Zarina, Zakaria, Dr. Proteins -- Synthesis Nanoparticles Broilers (Chickens) Slaughtering Protein extraction Slaughter Doctor of Philosophy in Nanobiotechnology Engineering The slaughtering of broiler chicken is considered as a key factor to reduce the blood volume in the meat. Today, consumer demands low fat, safe, healthy and fresh meat. In order to fulfill above demands, meat should have low levels of blood, which can readily be achieved by the proper slaughtering of animals. Currently, there is no proper identifying method available to differentiate between slaughtered and non-slaughtered broiler chicken meat. Therefore, distinguish between slaughtered and non-slaughtered meat is an important element in meat industries for a healthy and pious living. In addition, proteins are essential components of meat tissue and they participate in every process within cells. The protein extractability, protein solubility, and water content measurement of slaughtered and non-slaughtered meat were conducted in this research. The silver nanoparticles were prepared by simple, capable, and eco-friendly biosynthesis method using plant extracts. The highest protein extraction for phosphate buffer was obtained at pH 8.0, with a value of 92.80 mg/g. In addition, the significant protein extractability was found for non-slaughtered meat at pH 8.0 with a value of 95.43 mg/g compare to slaughtered meat value was 81.42 mg/g and the optimum protein extractability was found for non-slaughtered meat with a value of 96.40 compare to slaughtered meat value 87.23 at 25° C and NaCl was best protein extractant for non-slaughtered meat at 1.4 molarity. 2016 2023-02-16T08:28:27Z 2023-02-16T08:28:27Z Thesis http://dspace.unimap.edu.my:80/xmlui/handle/123456789/77863 en Universiti Malaysia Perlis (UniMAP) Universiti Malaysia Perlis (UniMAP) Institute of Nano Electronic Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Proteins -- Synthesis
Nanoparticles
Broilers (Chickens)
Slaughtering
Protein extraction
Slaughter
spellingShingle Proteins -- Synthesis
Nanoparticles
Broilers (Chickens)
Slaughtering
Protein extraction
Slaughter
Mst Kamrun, Nahar
Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
description Doctor of Philosophy in Nanobiotechnology Engineering
author2 Zarina, Zakaria, Dr.
author_facet Zarina, Zakaria, Dr.
Mst Kamrun, Nahar
format Thesis
author Mst Kamrun, Nahar
author_sort Mst Kamrun, Nahar
title Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
title_short Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
title_full Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
title_fullStr Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
title_full_unstemmed Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
title_sort optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2016
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/77863
_version_ 1772813063607549952
score 13.222552

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