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Experimental assessment of flaxseed gel on mechanical and physical properties of mortar

Link to publisher's homepage at http://ijneam.unimap.edu.my

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Main Authors: Mais, A. Abdulkarem, Manolia Abed AL-Wahab Ali, Raouf Mahmood Raouf
Other Authors: maisb58@gmail.com
Format: Article
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2022
Subjects:
Cement
Biomaterials
Compression strength
flexural strength
water absorption
Carboxyl group
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76349
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spelling my.unimap-763492022-10-07T01:26:20Z Experimental assessment of flaxseed gel on mechanical and physical properties of mortar Mais, A. Abdulkarem Manolia Abed AL-Wahab Ali Raouf Mahmood Raouf maisb58@gmail.com Materials Engineering Department, Mustansiriyah University, Iraq Cement Biomaterials Compression strength flexural strength water absorption Carboxyl group Link to publisher's homepage at http://ijneam.unimap.edu.my Based on all previous researches on using natural biomaterials to develop physical and mechanical properties of mortar, the extracted gel from the flaxseed as bio-admixture is examined and tested as a sustainable chemical admixture in the production of cement mortar, as well as determining its influence on some mechanical and physical properties such as compression strength, flexural strength, workability and water absorption) of mortar. Flaxseed gel was added to mortar mixes with the percentage of 5%, 10% and 15% as a partial replacement by weight of mixing water. FTIR spectroscopy for flaxseed has been performed to identify organic/inorganic components. The effect of flaxseed gel in the mortar structure was evaluated, and the results showed a good enhancement in the properties of mortar caused by using variable percentages of gel replacement in the mixture in which, the compressive strength of cement mortar exhibited a significant increase to 56.3% by replacing 15% of mortar cement with flaxseed gel, while the higher increase in flexural strength reached 25.6% was achieved by replacing 5% of mortar cement with gel. There is a slight increase in the water absorption of mortar mixture containing 15% of flaxseed gel which reached 5.7% compared to 4.3 % achieved by the reference mixture. 2022-10-07T01:26:20Z 2022-10-07T01:26:20Z 2022-01 Article International Journal of Nanoelectronics and Materials, vol.15(1), 2022, pages 53-60 1985-5761 (Printed) 2232-1535 (online) http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76349 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Cement
Biomaterials
Compression strength
flexural strength
water absorption
Carboxyl group
spellingShingle Cement
Biomaterials
Compression strength
flexural strength
water absorption
Carboxyl group
Mais, A. Abdulkarem
Manolia Abed AL-Wahab Ali
Raouf Mahmood Raouf
Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
description Link to publisher's homepage at http://ijneam.unimap.edu.my
author2 maisb58@gmail.com
author_facet maisb58@gmail.com
Mais, A. Abdulkarem
Manolia Abed AL-Wahab Ali
Raouf Mahmood Raouf
format Article
author Mais, A. Abdulkarem
Manolia Abed AL-Wahab Ali
Raouf Mahmood Raouf
author_sort Mais, A. Abdulkarem
title Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
title_short Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
title_full Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
title_fullStr Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
title_full_unstemmed Experimental assessment of flaxseed gel on mechanical and physical properties of mortar
title_sort experimental assessment of flaxseed gel on mechanical and physical properties of mortar
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2022
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76349
_version_ 1751537905112711168
score 13.222552

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