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Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties

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Bibliographic Details
Main Author: Wan Siti Nabilah, Wan Ya'acob
Other Authors: Rohazita, Bahari
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2021
Subjects:
Perlis Sunshine Mango
Mango seed
Mango seed flour
Body scrub
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73725
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spelling my.unimap-737252022-01-25T08:33:28Z Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties Wan Siti Nabilah, Wan Ya'acob Rohazita, Bahari School of Bioprocess Engineering Perlis Sunshine Mango Mango seed Mango seed flour Body scrub Access is limited to UniMAP community. Mango had a large scale of usage in industry as active ingredient in juice, flavour, fragrance and colour agents. After the industrial consumption, 18% of mango seed were produced as the by-product. Mango seed could be converted to value added products such as additional ingredient in cosmetic product which would reduce the environmental pollution and minimized the waste production. Thus, the purpose of this project were to analyze the texture of Perlis Sunshine mango seed flour that made of three different ratios which Sample 1 consist of 97% wheat flour to 3% Perlis Sunshine mango seed powder, Sample 2 (95 : 5) and Sample 3 (90 : 10), to formulate body scrub from Perlis Sunshine mango seed flour and to analyze the physical and functional properties of the body scrub. Then, two types of body scrub from Perlis Sunshine mango seed flour were formulated using sea salt and brown sugar as the main exfoliant and each types were divided into four samples (control sample, sample 1, sample 2, sample 3). Next, physical analyses had been done which the moisture content for salt scrub and sugar scrub obtained were below 14% which considered in acceptable range. For water activity (aw), the value obtained from all sugar scrub samples were acceptable as the value were below than 0.94aw. Next for sample hardness of texture analyses of sample 1 of salt scrub had the best value which was 41.33g. For oil holding capacity, sample 3 of sugar scrub had the highest value which was 37.94%. In conclusion, sample 3 of salt scrub was the best formulation compare to other samples. 2021 2022-01-25T08:33:28Z 2022-01-25T08:33:28Z 2017-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73725 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Perlis Sunshine Mango
Mango seed
Mango seed flour
Body scrub
spellingShingle Perlis Sunshine Mango
Mango seed
Mango seed flour
Body scrub
Wan Siti Nabilah, Wan Ya'acob
Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
description Access is limited to UniMAP community.
author2 Rohazita, Bahari
author_facet Rohazita, Bahari
Wan Siti Nabilah, Wan Ya'acob
format Learning Object
author Wan Siti Nabilah, Wan Ya'acob
author_sort Wan Siti Nabilah, Wan Ya'acob
title Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
title_short Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
title_full Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
title_fullStr Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
title_full_unstemmed Perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
title_sort perlis sunshine mango seed flour body scrub : product development for physical and sensory properties
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2021
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73725
_version_ 1729704652997394432
score 13.211869

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