Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract
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Universiti Malaysia Perlis (UniMAP)
2021
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my.unimap-734502022-01-18T03:07:38Z Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract Fathin Nuratiqah, Ramli Rohazita, Bahari School of Bioprocess Engineering Perlis Sunshine Mango Mango seeds Phytochemicals Perlis SunShine Seed Powder (PSSP) Access is limited to UniMAP community. Mango seeds contain high content of antioxidants, phenolic and flavonoid. The usage of mangoes can convert the waste into a bountiful harvest. The aim of this study was to analyze the phytochemicals properties in Perlis SunShine mango. In addition, the objective of this study was to investigate the antioxidant activity of the extract of Perlis SunShine mango. Perlis SunShine mango is dried and crushed before they are mixed with a variety of organic solvents (methanol, ethanol, acetone and distilled water). After that, the Perlis SunShine mango seed extract was analyzed and tested to determine the phytochemicals, antioxidant activity, total flavonoids and phenolic content. After the phytochemical analysis is conducted, the results show methanol gave the highest of phytochemical constituent. Next, by using Ultra-Violet Spectrophotometer, the antioxidant activity, total phenolic and flavonoid content are determined. It is found that the methanol gives the highest yield for antioxidant activity and total flavonoid content and total phenolic content. But in order to be commercial in the food, pharmaceutical, nutraceutical or cosmetic industries, the Perlis SunShine mango seed that extracted with distilled water is choosen since it is preferable, chemical-free and safe. 2021 2022-01-18T03:07:38Z 2022-01-18T03:07:38Z 2017-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73450 en Universiti Malaysia Perlis (UniMAP) |
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Perlis Sunshine Mango Mango seeds Phytochemicals Perlis SunShine Seed Powder (PSSP) |
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Perlis Sunshine Mango Mango seeds Phytochemicals Perlis SunShine Seed Powder (PSSP) Fathin Nuratiqah, Ramli Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
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Access is limited to UniMAP community. |
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Rohazita, Bahari |
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Rohazita, Bahari Fathin Nuratiqah, Ramli |
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Learning Object |
author |
Fathin Nuratiqah, Ramli |
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Fathin Nuratiqah, Ramli |
title |
Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
title_short |
Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
title_full |
Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
title_fullStr |
Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
title_full_unstemmed |
Studies of phytochemicals properties and antioxidative activity of Perlis sunshine mango seed extract |
title_sort |
studies of phytochemicals properties and antioxidative activity of perlis sunshine mango seed extract |
publisher |
Universiti Malaysia Perlis (UniMAP) |
publishDate |
2021 |
url |
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73450 |
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1729704625352736768 |
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13.214268 |