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A mapping of spad value of Harumanis mango leaf in greenhouse

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Bibliographic Details
Main Author: Nur Adilla, Ahmad
Other Authors: Muhammad Firdaus, Abdul Muttalib, Dr.
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2021
Subjects:
Bioprocess engineering
Harumanis
Greenhouse
SPAD value
Chlorophyll
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73446
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spelling my.unimap-734462022-01-18T01:38:02Z A mapping of spad value of Harumanis mango leaf in greenhouse Nur Adilla, Ahmad Muhammad Firdaus, Abdul Muttalib, Dr. School of Bioprocess Engineering Bioprocess engineering Harumanis Greenhouse SPAD value Chlorophyll Access is limited to UniMAP community. Harumanis mango is a popular variety, well known for its fragrance and sweetness. It has adapted well in Perlis, Malaysia. Harumanis mango had become the iconic product of the state. Hence, the quality and productivity of Harumanis mango should be maintained. Plant chlorophyll content is the major parameter that was identified to be related to the health level of the crops. To date, farmers still rely manually on their conventional method and experiences, in which leaves pigment was extracted with acetone or alcohol and tested by spectrophotometer or HPLC to determine the plant chlorophyll content. This method is not consistent and time consuming. The conventional method is complicated and requires higher operation cost because it involved laboratory procedure. This paper investigates the issue of mapping of distribution of SPAD value of Harumanis mango leaves in greenhouse. The correlation of SPAD value and chlorophyll content of Harumanis mango leaves were presented to determine the relationship between both parameters. A mapping of SPAD value of Harumanis mango leaf by using the ArcGIS determines the distribution of SPAD value of the area. This method provides a consistent and easy-to-use solution in agriculture sector to determine the distribution of chlorophyll content of the crops. Mapping of SPAD values of matured Harumanis mango leaves shows that there is a variability of chlorophyll content value of Harumanis mango leaves in a greenhouse. Leaves at the centre area (coordinate from 100015’30”E to 100016’0”E) have lower chlorophyll content while leaves at the right side of the greenhouse (coordinate 100017’30”E) have the higher chlorophyll content 2021 2022-01-18T01:38:02Z 2022-01-18T01:38:02Z 2017-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73446 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Bioprocess engineering
Harumanis
Greenhouse
SPAD value
Chlorophyll
spellingShingle Bioprocess engineering
Harumanis
Greenhouse
SPAD value
Chlorophyll
Nur Adilla, Ahmad
A mapping of spad value of Harumanis mango leaf in greenhouse
description Access is limited to UniMAP community.
author2 Muhammad Firdaus, Abdul Muttalib, Dr.
author_facet Muhammad Firdaus, Abdul Muttalib, Dr.
Nur Adilla, Ahmad
format Learning Object
author Nur Adilla, Ahmad
author_sort Nur Adilla, Ahmad
title A mapping of spad value of Harumanis mango leaf in greenhouse
title_short A mapping of spad value of Harumanis mango leaf in greenhouse
title_full A mapping of spad value of Harumanis mango leaf in greenhouse
title_fullStr A mapping of spad value of Harumanis mango leaf in greenhouse
title_full_unstemmed A mapping of spad value of Harumanis mango leaf in greenhouse
title_sort mapping of spad value of harumanis mango leaf in greenhouse
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2021
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73446
_version_ 1729704625060184064
score 13.18916

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