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Inactivation of lipase enzyme of locally produced rice bran using microwave heating

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Main Author: Foo, He Xuan
Other Authors: School of Bioprocess Engineering
Format: Other
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2022
Subjects:
Inactivation
Microwave Heating
Lipase enzyme
Rice bran
Rice production
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73349
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spelling my.unimap-733492022-01-13T02:49:42Z Inactivation of lipase enzyme of locally produced rice bran using microwave heating Foo, He Xuan School of Bioprocess Engineering Inactivation Microwave Heating Lipase enzyme Rice bran Rice production Access is limited to UniMAP community. This research is carried out due to the development of rice bran, the by-product of rice which is applicable in a wide range in various industries. There are serious rancidity problem inside rice bran that affect its quality. Therefore, rancidity problem which caused by reaction of lipase enzyme must be solve. In this study, locally produced rice bran was treated with microwave heating at different power level and time to inactivate lipase enzyme that contained inside the rice bran. Several test had been conducted to investigate the effect of microwave on the establishment of physiochemical properties of the rice bran which is moisture content (MC), oil yield, Free Fatty Acid (FFA) and pH. The optimum result obtained was treatment T9 (800W/3min). It recorded the lowest moisture content (17.69%), the highest oil yield (0.5731g), the lowest FFA (8.19%), and highest pH (6.97) after 30 days storage. However, this result it is not very ideal as the oil sample obtained had exceed FFA limit advised (5%). From this study, the microwave powers (300W, 600W and 800W) used are not sufficient to inactivate the lipase enzyme. Further study can be carried out to improve the research results. 2022-01-13T02:49:42Z 2022-01-13T02:49:42Z 2017-06 Other http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73349 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Inactivation
Microwave Heating
Lipase enzyme
Rice bran
Rice production
spellingShingle Inactivation
Microwave Heating
Lipase enzyme
Rice bran
Rice production
Foo, He Xuan
Inactivation of lipase enzyme of locally produced rice bran using microwave heating
description Access is limited to UniMAP community.
author2 School of Bioprocess Engineering
author_facet School of Bioprocess Engineering
Foo, He Xuan
format Other
author Foo, He Xuan
author_sort Foo, He Xuan
title Inactivation of lipase enzyme of locally produced rice bran using microwave heating
title_short Inactivation of lipase enzyme of locally produced rice bran using microwave heating
title_full Inactivation of lipase enzyme of locally produced rice bran using microwave heating
title_fullStr Inactivation of lipase enzyme of locally produced rice bran using microwave heating
title_full_unstemmed Inactivation of lipase enzyme of locally produced rice bran using microwave heating
title_sort inactivation of lipase enzyme of locally produced rice bran using microwave heating
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2022
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73349
_version_ 1724610032800104448
score 13.214268

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