Utilization of paddy straw for oyster mushroom production

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Main Author: Nazirah, Mohammad Waseem
Other Authors: School of Bioprocess Engineering
Format: Other
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2022
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Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73283
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spelling my.unimap-732832022-01-11T06:52:37Z Utilization of paddy straw for oyster mushroom production Nazirah, Mohammad Waseem School of Bioprocess Engineering Production Paddy straw Oyster mushroom Agriculture wastes Access is limited to UniMAP community. Waste paddy straw can be used as a quality substrate to cultivate mushroom. The organic nutrient content of the paddy straw will help the growth of the mushroom. The purpose of this research is to utilize waste paddy straw to grow oyster mushroom incorporated with effective microorganism (EM) and Agricultural lime. Ten samples of paddy straw mixed with different composition of lime and EM was prepared. The best composition were choose by observing the highest biological efficiency and less growing days of oyster mushroom. Paddy straw mixed with 4 ml EM showed the best results for higher biological efficiency which is 4.7%. The Figure 4.7 shows the healthy growing mushrooms for 4 ml EM sample. While for the shortest growing days was show by sample consisting 2 ml of EM plus 15 g lime which is 31 days. Biological efficiency increased with the increase of the EM volume while the growing days of oyster mushroom decreases when the amount of EM increases. Furthermore, the lime sample also showed quite higher biological efficiency which is 4%. The Figure 4.6 shows the mushroom grows only I 30 g lime sample. Effective microorganisms give the most significant effect on the biological efficiency and growing days of oyster mushroom by increasing the biological efficiency while reducing the growing days. From the DOE optimisation table the amount of optimum EM which were 4ml and 10.44 g lime is selected for both biological efficiency and mushroom growing days. This is the first study that reported the success of growing oyster mushroom using only the straw and the straw mixed with lime and EM. 2022-01-11T06:52:37Z 2022-01-11T06:52:37Z 2017-06 Other http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73283 en Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Production
Paddy straw
Oyster mushroom
Agriculture wastes
spellingShingle Production
Paddy straw
Oyster mushroom
Agriculture wastes
Nazirah, Mohammad Waseem
Utilization of paddy straw for oyster mushroom production
description Access is limited to UniMAP community.
author2 School of Bioprocess Engineering
author_facet School of Bioprocess Engineering
Nazirah, Mohammad Waseem
format Other
author Nazirah, Mohammad Waseem
author_sort Nazirah, Mohammad Waseem
title Utilization of paddy straw for oyster mushroom production
title_short Utilization of paddy straw for oyster mushroom production
title_full Utilization of paddy straw for oyster mushroom production
title_fullStr Utilization of paddy straw for oyster mushroom production
title_full_unstemmed Utilization of paddy straw for oyster mushroom production
title_sort utilization of paddy straw for oyster mushroom production
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2022
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/73283
_version_ 1724610026183589888
score 13.214268