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A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument

Organized by Kolej Universiti Kejuruteraan Utara Malaysia (KUKUM), 14th - 15th May 2005 at Putra Palace Hotel, Kangar, Perlis.

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Bibliographic Details
Main Authors: Siti Nordiyana, Md Salim, Ali Yeon, Md Shakaff, Mohd Noor, Ahmad, Abdul Hamid, Adom
Format: Working Paper
Language:English
Published: Kolej Universiti Kejuruteraan Utara Malaysia 2009
Subjects:
Sensors & Algorithm
Electronic nose
Fruit ripeness
Ripeness recognition
e-nose
Electronic nose > Design and construction
Ripeness detectors
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/7154
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spelling my.unimap-71542009-09-08T05:18:33Z A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument Siti Nordiyana, Md Salim Ali Yeon, Md Shakaff Mohd Noor, Ahmad Abdul Hamid, Adom Sensors & Algorithm Electronic nose Fruit ripeness Ripeness recognition e-nose Electronic nose -- Design and construction Ripeness detectors Organized by Kolej Universiti Kejuruteraan Utara Malaysia (KUKUM), 14th - 15th May 2005 at Putra Palace Hotel, Kangar, Perlis. This paper presents the study of using an artificial olfactory system as a nondestructive instrument to measure fruit ripeness. The cultivar chosen for this study is Harumanis mango. This system comprises of an array of semiconductor gas sensors as well as data acquisition and analysis components. It uses readings taken from Harumanis mangoes of different ripeness over a period of time, because at each stage of ripeness, mangoes will leave a different pattern or fingerprint onto the sensors array Readings taken from Harumanis mangoes of different ripeness over a period of time are used to train the system. Each stage of ripeness of the mangoes leaves a different pattern or fingerprint onto the sensors array. Artificial Neural Network (ANN) is then trained to classify the data into several stages of mango ripeness. The trained network is integrated into the system to allow mango ripeness recognition. Artificial Neural Network (ANN) is used to classify the data into the different stages of mango ripeness. The trained network is integrated into the system to allow mango ripeness recognition. 2009-09-04T08:10:24Z 2009-09-04T08:10:24Z 2005-05-14 Working Paper p.7-11 http://hdl.handle.net/123456789/7154 en Proceedings of the 1st International Workshop on Artificial Life and Robotics Kolej Universiti Kejuruteraan Utara Malaysia
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Sensors & Algorithm
Electronic nose
Fruit ripeness
Ripeness recognition
e-nose
Electronic nose -- Design and construction
Ripeness detectors
spellingShingle Sensors & Algorithm
Electronic nose
Fruit ripeness
Ripeness recognition
e-nose
Electronic nose -- Design and construction
Ripeness detectors
Siti Nordiyana, Md Salim
Ali Yeon, Md Shakaff
Mohd Noor, Ahmad
Abdul Hamid, Adom
A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
description Organized by Kolej Universiti Kejuruteraan Utara Malaysia (KUKUM), 14th - 15th May 2005 at Putra Palace Hotel, Kangar, Perlis.
format Working Paper
author Siti Nordiyana, Md Salim
Ali Yeon, Md Shakaff
Mohd Noor, Ahmad
Abdul Hamid, Adom
author_facet Siti Nordiyana, Md Salim
Ali Yeon, Md Shakaff
Mohd Noor, Ahmad
Abdul Hamid, Adom
author_sort Siti Nordiyana, Md Salim
title A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
title_short A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
title_full A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
title_fullStr A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
title_full_unstemmed A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
title_sort feasibility study of using an electronic nose as a fruit ripeness measuring instrument
publisher Kolej Universiti Kejuruteraan Utara Malaysia
publishDate 2009
url http://dspace.unimap.edu.my/xmlui/handle/123456789/7154
_version_ 1643788705430765568
score 13.214268

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