Cover Image

Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production

Link to publisher's homepage at http://jere.unimap.edu.my

Saved in:
Bibliographic Details
Main Authors: Maisara A. M. Akhir, Nazirah M. Waseem
Other Authors: maisaraazad@unimap.edu.my
Format: Article
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2018
Subjects:
Oyster Mushroom
Paddy Straw
Biological Efficiency
Lime
Statistical Design of Experiment
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/55603
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimap-55603
record_format dspace
spelling my.unimap-556032018-09-19T08:04:57Z Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production Maisara A. M. Akhir Nazirah M. Waseem maisaraazad@unimap.edu.my Oyster Mushroom Paddy Straw Biological Efficiency Lime Statistical Design of Experiment Link to publisher's homepage at http://jere.unimap.edu.my In this article, authors studied about the utilization of the waste paddy straw for oyster mushroom production incorporated with an effective microorganism (EM) and Agricultural lime. It was found that Paddy straw mixed with 4 ml EM showed the best results for higher biological efficiency which is 4.7%. While the shortest growing days was showed by sample consisting 2 ml of EM plus 15 g lime which is 31 days. Biological efficiency was increased with the increment of the EM volume, while the growing days of oyster mushroom decrease when the number of EM increases. Furthermore, the lime sample also showed a quite higher biological efficiency, which is 4%. Effective microorganisms give the most significant effect on the biological efficiency and growing days of oyster mushroom by increasing the biological efficiency while reducing the growing days. 2018-09-19T08:04:57Z 2018-09-19T08:04:57Z 2018 Article Journal of Engineering Research and Education, vol.10(1), 2018, pages 63-70 1823-2981 http://dspace.unimap.edu.my:80/xmlui/handle/123456789/55603 en Special Issue on Bioprocess & Biosystem Engineering and their Downstream Processing; Universiti Malaysia Perlis (UniMAP)
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Oyster Mushroom
Paddy Straw
Biological Efficiency
Lime
Statistical Design of Experiment
spellingShingle Oyster Mushroom
Paddy Straw
Biological Efficiency
Lime
Statistical Design of Experiment
Maisara A. M. Akhir
Nazirah M. Waseem
Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
description Link to publisher's homepage at http://jere.unimap.edu.my
author2 maisaraazad@unimap.edu.my
author_facet maisaraazad@unimap.edu.my
Maisara A. M. Akhir
Nazirah M. Waseem
format Article
author Maisara A. M. Akhir
Nazirah M. Waseem
author_sort Maisara A. M. Akhir
title Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
title_short Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
title_full Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
title_fullStr Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
title_full_unstemmed Statistical Assessment on Utilization of Paddy Straw for Oyster Mushroom Production
title_sort statistical assessment on utilization of paddy straw for oyster mushroom production
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2018
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/55603
_version_ 1643804697438453760
score 13.160551

Similar Items