Comments: Preparation and characterisation of activated carbon from rambutan seed (Nephelium Lappaceum) by chemical activation

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Bibliographic Details
Main Authors:	Norlia, Mohamad Ibrahim, Roshazita, Che Amat, Tengku Nuraiti, Tengku Izhar, Dr., Salwa, Mohd Zaini Mokhtar, Nur Liza, Rahim, Fatimah, S. S.
Format:	Article
Language:	English
Published:	Universiti Malaysia Perlis (UniMAP) 2017
Subjects:	Activated Carbon Carbonization Temparature Impregnation Ratio BET Surface Area
Online Access:	http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50514
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