Studying the incorporation of different additives to the fruit wrappers to increase shelf-life of local mangoes
Access is limited to UniMAP community.
Saved in:
主要作者: | Tan, Teik Swan |
---|---|
其他作者: | Assoc. Prof. Dr. Harbant Singh |
格式: | Learning Object |
語言: | English |
出版: |
Universiti Malaysia Perlis (UniMAP)
2015
|
主題: | |
在線閱讀: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/38612 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Design and development of mango cutter
由: Muhammad Syarazin Bin Mohd Noor
出版: (2023) -
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
由: Mohd Supian, Nur Amira
出版: (2021) -
Evaluation of Harumanis mango fruit weight at the optimum maturity stage
由: Ummi Rabiha, Amran
出版: (2021) -
Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
由: Noor Anisah Atirah, Zainalaabidin
出版: (2021) -
Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature
由: Siew Ling, Tong
出版: (2010)