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Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media

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Bibliographic Details
Main Author: Nurul Aina, Fauzi
Other Authors: Dr. Zarina Zakaria
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
Subjects:
Kinetic study
Growth rate
Oyster mushroom
Mycelium
Media
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37729
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spelling my.unimap-377292014-11-07T10:02:21Z Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media Nurul Aina, Fauzi Dr. Zarina Zakaria Kinetic study Growth rate Oyster mushroom Mycelium Media Access is limited to UniMAP community. An investigation was conducted to determine the effective media condition whether in solid or liquid form for the growth of oyster mushroom mycelium. The mycelium condition in fresh and freeze – dried form also investigated. Tissue culture techniques also were put in practice for this study alongside freeze – dried method for preservation. Four growth phases were observed through the growth kinetic profile which is lag phase, exponential phase (log phase), stationary phase and also death phase. Based on the mycelium growth kinetic profile, only freeze – dried mycelium in liquid media reached death phase. Specific growth rate, μ, between fresh mycelium and freeze – dried mycelium shows that freeze – dried mycelium sub – culture reached 0.5081 specific growth rate, meanwhile fresh mycelium sub – culture shows that the specific growth rate is only 0.3022. Doubling time, td, for freeze – dried mycelium were 1.3642 and the doubling time for fresh mycelium sub – culture were higher with 2.2937 both in liquid media where it shows that fresh mycelium culture need longer time to doubled. Apart from that, specific growth rate for freeze – dried mycelium on solid media also higher with 0.3719 compared to 0.1636 for fresh mycelium sub – culture. Their doubling time for freeze – dried mycelium on solid media also lower with 1.8683 and fresh mycelium sub – culture were higher with 4.2368. 2014-11-07T10:02:21Z 2014-11-07T10:02:21Z 2013-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37729 en Universiti Malaysia Perlis (UniMAP) School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Kinetic study
Growth rate
Oyster mushroom
Mycelium
Media
spellingShingle Kinetic study
Growth rate
Oyster mushroom
Mycelium
Media
Nurul Aina, Fauzi
Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
description Access is limited to UniMAP community.
author2 Dr. Zarina Zakaria
author_facet Dr. Zarina Zakaria
Nurul Aina, Fauzi
format Learning Object
author Nurul Aina, Fauzi
author_sort Nurul Aina, Fauzi
title Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
title_short Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
title_full Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
title_fullStr Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
title_full_unstemmed Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
title_sort comparative and kinetic study of fresh and dried pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37729
_version_ 1643798535051673600
score 13.214268

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