Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)

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Bibliographic Details
Main Author: Nurul Fariza, Mohamed Elias
Other Authors: Suhaila Hussain
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
Subjects:
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/37110
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spelling my.unimap-371102014-09-12T06:45:39Z Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD) Nurul Fariza, Mohamed Elias Suhaila Hussain Lemang Lemang oven Lemang stalk Heat transfer Access is limited to UniMAP community. Experimental testing is carried out to discover the temperatures at the certain oven surface at the certain times. This steps required because to compare the result of analysis by using CFD with the experimental result. Then both answers will be comparing whether it’s approximately to the related theoretical result. The simulation will run by analysis the heat transfer by using Computational Fluid Dynamics (CFD) software. The drawing of 3-dimension of oven was done by using IRONCad software. Then, the drawing of 2-dimension must do in GAMBIT software by assemble the application of vertex, edge and face. Then, the meshing steps will be required to simulate what happening inside oven. CFD analysis was done to simulate what happened inside an oven during lemang cooking. The simulation events simulate that the real condition including contour of temperature, contour of velocity affected by fan, conduction and convection heat transfer. Radiative heat transfer was not including because it was not studied due to time constraint even though the various radioactive model is available in Fluent. In order to simulate the conductive inside the oven as exact as possible, the various models inside CFD software were studied and the most appropriate was closed. In order to validate the finding of the CFD simulation, certain properties where compared with experiment data and show how the accuracy of the CFD simulation done. The properties compared are temperature of the wall oven during lemang cooking. 2014-09-12T06:45:39Z 2014-09-12T06:45:39Z 2010-05 Learning Object http://dspace.unimap.edu.my:80/dspace/handle/123456789/37110 en Universiti Malaysia Perlis (UniMAP) School of Manufacturing Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Lemang
Lemang oven
Lemang stalk
Heat transfer
spellingShingle Lemang
Lemang oven
Lemang stalk
Heat transfer
Nurul Fariza, Mohamed Elias
Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
description Access is limited to UniMAP community.
author2 Suhaila Hussain
author_facet Suhaila Hussain
Nurul Fariza, Mohamed Elias
format Learning Object
author Nurul Fariza, Mohamed Elias
author_sort Nurul Fariza, Mohamed Elias
title Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
title_short Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
title_full Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
title_fullStr Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
title_full_unstemmed Analysis of the heat transfer process inside a Lemang oven using computational fluid dynamics (CFD)
title_sort analysis of the heat transfer process inside a lemang oven using computational fluid dynamics (cfd)
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/37110
_version_ 1643798245921521664
score 13.214268