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Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique

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Bibliographic Details
Main Author: Awang Abdul Rahman, Awang Bujang
Other Authors: Dr. Zarina Zakaria
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
Subjects:
Kinetic study
Pleurotus sajor caju
Oysters
Growth rate
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/37101
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spelling my.unimap-371012014-09-12T03:33:37Z Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique Awang Abdul Rahman, Awang Bujang Dr. Zarina Zakaria Kinetic study Pleurotus sajor caju Oysters Growth rate Access is limited to UniMAP community. This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, P.sajor-caju has a delicious flavor, and this makes it as a favorite food. P.sajor-caju also believed to have a high nutritional value especially protein. Protein in it is said to be superior to the value of protein in meat and fish and two times more than the value of the protein in the vegetables. Additionally, P.sajor-caju reliable supplier of vitamin B, riboflavin, niacin and panthothenic acid used for break down the proteins, fats and carbohydrates. The market demand of P.sajor-caju in Malaysia is higher than production of it, this require the P.sajor-caju to be imported from the other countries. These studies are used to increase production P.sajor-caju in Malaysia, to be able to reduce the budget. To increase the production of P.sajor-caju various studies have been done, one of the study is to investigate the effects P.sajor-caju mycelium growth rate on multiple subculture. In this study, there are different rates of growth after multiple subculture, this study was able to increase the growth rate P.sajor-caju by identifying the growth factors. 2014-09-12T03:33:37Z 2014-09-12T03:33:37Z 2013-06 Learning Object http://dspace.unimap.edu.my:80/dspace/handle/123456789/37101 en Universiti Malaysia Perlis (UniMAP) School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Kinetic study
Pleurotus sajor caju
Oysters
Growth rate
spellingShingle Kinetic study
Pleurotus sajor caju
Oysters
Growth rate
Awang Abdul Rahman, Awang Bujang
Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
description Access is limited to UniMAP community.
author2 Dr. Zarina Zakaria
author_facet Dr. Zarina Zakaria
Awang Abdul Rahman, Awang Bujang
format Learning Object
author Awang Abdul Rahman, Awang Bujang
author_sort Awang Abdul Rahman, Awang Bujang
title Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
title_short Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
title_full Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
title_fullStr Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
title_full_unstemmed Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
title_sort growth kinetic of pleurotus sajor caju mycelium from multiple subculture by using tissue culture technique
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/37101
_version_ 1643798281695789056
score 13.214268

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