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Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel

Received a Gold medal in 25th International Invention, Innovation & Technology Exhibition (ITEX'14), 8th-10th May at Kuala Lumpur Convention Centre.

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Bibliographic Details
Main Author: Noor Shazliana Aizee, Abidin
Other Authors: shazliana@unimap.edu.my
Format: Other
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
Subjects:
International Invention, Innovation & Technology Exhibition (ITEX'14)
Byproduct
Perlis Sunshine mango
Composite flour
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/36068
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spelling my.unimap-360682014-07-07T05:04:27Z Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel Noor Shazliana Aizee, Abidin shazliana@unimap.edu.my International Invention, Innovation & Technology Exhibition (ITEX'14) Byproduct Perlis Sunshine mango Composite flour Received a Gold medal in 25th International Invention, Innovation & Technology Exhibition (ITEX'14), 8th-10th May at Kuala Lumpur Convention Centre. A huge amount of byproduct is produced during mango processing which is a rich source of many utilizable components. Peel accounts for 15% of the byproduct, stones 18% and 8 to 10 % byproduct from pulp. Fruit byproduct can be converted to value added products which will reduce environmental pollution and waste disposal. Mango peel, pulp and kernel flour prepared from matured unripe Perlis Sunshine mango was evaluated for proximate analysis, total dietary fiber, antioxidant activity and total phenolic content. This product enhances the anticancer, antidiabetic properties and reduction of obesity therefore promoting healthy dietary intake. Supplementation of Perlis Sunshine mango peel flour to wheat flour was found to increase chemical composition especially in fiber and ash content although there was a slight decrease in protein. Thus, Perlis Sunshine mango peel flour can be added in chapati and biscuit formulas so as to develop high fiber chapati and biscuits to help consumers increase their daily fibre intake. 2014-07-07T05:04:27Z 2014-07-07T05:04:27Z 2014-05 Other http://dspace.unimap.edu.my:80/dspace/handle/123456789/36068 en 25th International Invention, Innovation & Technology Exhibition;ITEX'14 Universiti Malaysia Perlis (UniMAP) School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic International Invention, Innovation & Technology Exhibition (ITEX'14)
Byproduct
Perlis Sunshine mango
Composite flour
spellingShingle International Invention, Innovation & Technology Exhibition (ITEX'14)
Byproduct
Perlis Sunshine mango
Composite flour
Noor Shazliana Aizee, Abidin
Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
description Received a Gold medal in 25th International Invention, Innovation & Technology Exhibition (ITEX'14), 8th-10th May at Kuala Lumpur Convention Centre.
author2 shazliana@unimap.edu.my
author_facet shazliana@unimap.edu.my
Noor Shazliana Aizee, Abidin
format Other
author Noor Shazliana Aizee, Abidin
author_sort Noor Shazliana Aizee, Abidin
title Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
title_short Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
title_full Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
title_fullStr Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
title_full_unstemmed Novel innovative food product from Perlis Sunshine mango flour made from peel, pulp and kernel
title_sort novel innovative food product from perlis sunshine mango flour made from peel, pulp and kernel
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/36068
_version_ 1643798001274060800
score 13.211869

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