Cover Image

Development of pyramidal microwave absorber using sugar cane bagasse (SCB)

Link to publisher's homepage at www.emacademy.org

Saved in:
Bibliographic Details
Main Authors: Liyana, Zahid, Mohd Fareq, Abd Malek, Dr., Nornikman, Hassan, Nur Adyani, Hj. Mohd Affendi, Azuwa, Ali, Nuriziani, Hussin, Badrul Hisham, Ahmad, Dr., Mohamad Zoinol Abidin, Abd. Aziz
Other Authors: liyanazahid@yahoo.com
Format: Article
Language:English
Published: EMW Publishing 2014
Subjects:
Computer simulation technology
Dielectric probe
Loss tangent
Microwave absorbers
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35720
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.unimap-35720
record_format dspace
spelling my.unimap-357202014-06-19T09:19:29Z Development of pyramidal microwave absorber using sugar cane bagasse (SCB) Liyana, Zahid Mohd Fareq, Abd Malek, Dr. Nornikman, Hassan Nur Adyani, Hj. Mohd Affendi Azuwa, Ali Nuriziani, Hussin Badrul Hisham, Ahmad, Dr. Mohamad Zoinol Abidin, Abd. Aziz liyanazahid@yahoo.com mfareq@unimap.edu.my nornikman84@yahoo.com nuradyani@unimap.edu.my azuwa@unimap.edu.my nuriziani@unimap.edu.my badrulhisham@utem.edu.my mohamadzoinol@utem.edu.my Computer simulation technology Dielectric probe Loss tangent Microwave absorbers Link to publisher's homepage at www.emacademy.org The need to find ways to effectively utilize the large quantities of agricultural waste that are produced is indicative of the huge potential associated with producing an alternative pyramidal microwave absorber for anechoic chamber-testing applications. We propose the development of a pyramidal microwave absorber that can use sugar cane bagasse (SCB), a byproduct from the production and processing of sugar cane, as the absorbent. In this paper, we report the results of our use of dielectric probe measurement to determine the dielectric constant and loss tangent of SCB. These values were used to model and simulate an SCB pyramidal microwave absorber in Computer Simulation Technology's (CST's) Microwave Studio. This absorber was operated in the microwave frequency range between 0.1GHz and 20.0 GHz. 2014-06-19T09:19:29Z 2014-06-19T09:19:29Z 2013 Article Progress in Electromagnetics Research, vol. 137, 2013, pages 687-702 1070-4698 (P) 1559-8985 (O) http://www.jpier.org/PIER/pier.php?paper=13012602 http://dspace.unimap.edu.my:80/dspace/handle/123456789/35720 en EMW Publishing
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Computer simulation technology
Dielectric probe
Loss tangent
Microwave absorbers
spellingShingle Computer simulation technology
Dielectric probe
Loss tangent
Microwave absorbers
Liyana, Zahid
Mohd Fareq, Abd Malek, Dr.
Nornikman, Hassan
Nur Adyani, Hj. Mohd Affendi
Azuwa, Ali
Nuriziani, Hussin
Badrul Hisham, Ahmad, Dr.
Mohamad Zoinol Abidin, Abd. Aziz
Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
description Link to publisher's homepage at www.emacademy.org
author2 liyanazahid@yahoo.com
author_facet liyanazahid@yahoo.com
Liyana, Zahid
Mohd Fareq, Abd Malek, Dr.
Nornikman, Hassan
Nur Adyani, Hj. Mohd Affendi
Azuwa, Ali
Nuriziani, Hussin
Badrul Hisham, Ahmad, Dr.
Mohamad Zoinol Abidin, Abd. Aziz
format Article
author Liyana, Zahid
Mohd Fareq, Abd Malek, Dr.
Nornikman, Hassan
Nur Adyani, Hj. Mohd Affendi
Azuwa, Ali
Nuriziani, Hussin
Badrul Hisham, Ahmad, Dr.
Mohamad Zoinol Abidin, Abd. Aziz
author_sort Liyana, Zahid
title Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
title_short Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
title_full Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
title_fullStr Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
title_full_unstemmed Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
title_sort development of pyramidal microwave absorber using sugar cane bagasse (scb)
publisher EMW Publishing
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/35720
_version_ 1643797885817454592
score 13.214268

Similar Items