Properties of oil palm flour filled Polypropylene composites
Composites of thermoplastic blend of polypropylene (PP) filled with oil palm flour (OPF) was prepared by Z-Blade Mixer at 180 ºC and rotor speed 50 rpm. In general, increased of oil palm flour loading have increasing Young’s modulus, whereas tensile strength and elongation at break decreased. The pr...
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2008
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my.unimap-34262009-02-20T09:21:44Z Properties of oil palm flour filled Polypropylene composites Mazlinda Moin Salmah Husseinsyah, Dr. Ir. (Advisor) Composites Oil palm Polypropylene Composite materials Fillers (Materials) Composite materials -- Mechanical properties Composites of thermoplastic blend of polypropylene (PP) filled with oil palm flour (OPF) was prepared by Z-Blade Mixer at 180 ºC and rotor speed 50 rpm. In general, increased of oil palm flour loading have increasing Young’s modulus, whereas tensile strength and elongation at break decreased. The presence of 3-aminopropyltriethoxysilane (3-APE) in PP/OPF composites increased the tensile strength and Young’s modulus, but reduced the elongation at break. 3-APE has impoved the interaction between filler and matrix in the composites. Thermogravimetry analysis (TGA) were carried to study thermal behaviour of PP/OPF composites with different filler loading. The result showed that the increasing of oil palm flour loading increase the thermal stability of composites. The addition of 3-APE increase the thermal stability of PP/OPF composites. Morphology by scanning electron microscope (SEM) analysis indicated that filler matrix interaction was improved with incorporation of 3-APE. 2008-12-02T05:04:57Z 2008-12-02T05:04:57Z 2008-05 Learning Object http://hdl.handle.net/123456789/3426 en Universiti Malaysia Perlis School of Materials Engineering |
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Composites Oil palm Polypropylene Composite materials Fillers (Materials) Composite materials -- Mechanical properties Mazlinda Moin Properties of oil palm flour filled Polypropylene composites |
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Composites of thermoplastic blend of polypropylene (PP) filled with oil palm flour (OPF) was prepared by Z-Blade Mixer at 180 ºC and rotor speed 50 rpm. In general, increased of oil palm flour loading have increasing Young’s modulus, whereas tensile strength and elongation at break decreased. The presence of 3-aminopropyltriethoxysilane (3-APE) in PP/OPF composites increased the tensile strength and Young’s modulus, but reduced the elongation at break. 3-APE has impoved the interaction between filler and matrix in the composites. Thermogravimetry analysis (TGA) were carried to study thermal behaviour of PP/OPF composites with different
filler loading. The result showed that the increasing of oil palm flour loading increase
the thermal stability of composites. The addition of 3-APE increase the thermal stability of PP/OPF composites. Morphology by scanning electron microscope (SEM) analysis indicated that filler matrix interaction was improved with incorporation of 3-APE. |
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Salmah Husseinsyah, Dr. Ir. (Advisor) |
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Salmah Husseinsyah, Dr. Ir. (Advisor) Mazlinda Moin |
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Learning Object |
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Mazlinda Moin |
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Mazlinda Moin |
title |
Properties of oil palm flour filled Polypropylene composites |
title_short |
Properties of oil palm flour filled Polypropylene composites |
title_full |
Properties of oil palm flour filled Polypropylene composites |
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Properties of oil palm flour filled Polypropylene composites |
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Properties of oil palm flour filled Polypropylene composites |
title_sort |
properties of oil palm flour filled polypropylene composites |
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Universiti Malaysia Perlis |
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2008 |
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http://dspace.unimap.edu.my/xmlui/handle/123456789/3426 |
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1643787885434896384 |
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13.222552 |