Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra)

• Main Authors: Amin, Tayebimeigooni, Yahya, Awang, Prof. Madya Dr., Maziah, Mahmood, Prof. Dr., Ahmad, Selamat, Dr., Zakaria, Wahab, Prof Dr
• Other Authors: [e-mail]
• Format: Article
• Language: English
• Published: WFL Publisher Ltd. 2014
• Subjects: Chinese kale; Hydrogen peroxide; Lipid peroxidation; Oxidative stress; Proline; Relative water content; Salt stress
• Online Access: http://dspace.unimap.edu.my:80/dspace/handle/123456789/32062

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