Performance evaluation of a lemang oven

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Bibliographic Details
Main Author: Hanisah, Abdullah
Other Authors: Suhaila Hussain
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
Subjects:
Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/31517
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spelling my.unimap-315172014-01-27T07:55:02Z Performance evaluation of a lemang oven Hanisah, Abdullah Suhaila Hussain Lemang Stainless steel Lemang oven Lemang stalk Access is limited to UniMAP community. The way of processing lemang nowadays more modernized and sophisticated. Through understanding the physical and mechanical properties of material with heat transfer theory using Fourier’s Law and Newton’s Law of cooling and then application, the technology can be manufacture and later will be used widely. Lemang that cook traditionally require the use of bamboo stalk, which occur trouble for consumer in town to get them. Fortunately, by this new technology, the bamboo will be replaced by stainless steel cylinder which help all consumer especially lemang maker to do business whenever they are. This project basically is to collect data from consumer and lemang maker about their opinion on differences between traditional lemang that made by bamboo and modern lemang made by stainless steel. The hedonistic test will be answer and the data will be analyzed to get the information. 2014-01-27T07:55:02Z 2014-01-27T07:55:02Z 2010-03 Learning Object http://dspace.unimap.edu.my:80/dspace/handle/123456789/31517 en Universiti Malaysia Perlis (UniMAP) School of Manufacturing Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Lemang
Stainless steel
Lemang oven
Lemang stalk
spellingShingle Lemang
Stainless steel
Lemang oven
Lemang stalk
Hanisah, Abdullah
Performance evaluation of a lemang oven
description Access is limited to UniMAP community.
author2 Suhaila Hussain
author_facet Suhaila Hussain
Hanisah, Abdullah
format Learning Object
author Hanisah, Abdullah
author_sort Hanisah, Abdullah
title Performance evaluation of a lemang oven
title_short Performance evaluation of a lemang oven
title_full Performance evaluation of a lemang oven
title_fullStr Performance evaluation of a lemang oven
title_full_unstemmed Performance evaluation of a lemang oven
title_sort performance evaluation of a lemang oven
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/31517
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score 13.222552