QCM-based sensor for the determination of mango ripeness

This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing. To allow the QCM selectively detect volatiles, a thin sensing layer has to be coated on its surface with several polymers usi...

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Main Author: Fathi, Nashrullah
Format: Thesis
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
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Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/31297
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spelling my.unimap-312972014-01-19T06:54:05Z QCM-based sensor for the determination of mango ripeness Fathi, Nashrullah Quartz Crystal Microbalance (QCM) Ripeness sensor Fruit ripeness Ripeness detectors QCM sensor device This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing. To allow the QCM selectively detect volatiles, a thin sensing layer has to be coated on its surface with several polymers using spin coating technique. These polymers have overlapping selectivity that interacts with analytes (samples). By combining different kinds of sensing layers for array QCM, each QCM has some response to the samples to give samples profile instead of selectively detect each component from the samples. This QCM characteristic is used to determine fruit maturity level. A climacteric fruit release an elevated amount of volatiles during ripening. These volatiles are contained and accumulated in a container before being exposed to the array of QCMs. The volatiles will be adsorbed at the sensing layer of the QCMs causing a slight mass change and thus a shift in its resonant frequency. From the value of this shift, the mass of the adsorbed materials could be determined. The amount of adsorbed volatiles depend on its molecular interaction with the sensing layer and are directly correlated to the fruit maturity level. The study is divided into three parts. The first one is the development of the QCM sensor device. This development covers the QCM sensor preparation; that is selecting suitable sensing materials, and design and development of electronic circuitry. Secondly is the data collection. Raja and the Namdokmai cultivars of mango were chosen. The fruits ripening process are observed for 6 days. Finally is the data analysis. In this part, the data from the observation are analyzed by using simple plot and multivariate method. However, simple plot cannot distinguish daily basis datasets completely. By applying multivariate analyses namely PCA and LDA, the datasets from different day of monitoring are discriminated properly. However, the QCM sensor alone is somewhat inadequate for a proper discrimination of the maturity levels. By implementing data fusion with acoustic firmness sensor, better results have been obtained. 2014-01-19T06:54:05Z 2014-01-19T06:54:05Z 2012 Thesis http://dspace.unimap.edu.my:80/dspace/handle/123456789/31297 en Universiti Malaysia Perlis (UniMAP) School of Computer and Communication Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Quartz Crystal Microbalance (QCM)
Ripeness sensor
Fruit ripeness
Ripeness detectors
QCM sensor device
spellingShingle Quartz Crystal Microbalance (QCM)
Ripeness sensor
Fruit ripeness
Ripeness detectors
QCM sensor device
Fathi, Nashrullah
QCM-based sensor for the determination of mango ripeness
description This thesis presents a new method for fruit maturity stage determination using electronic nose based on Quartz Crystal Microbalance (QCM) which is well known for gas sensing. To allow the QCM selectively detect volatiles, a thin sensing layer has to be coated on its surface with several polymers using spin coating technique. These polymers have overlapping selectivity that interacts with analytes (samples). By combining different kinds of sensing layers for array QCM, each QCM has some response to the samples to give samples profile instead of selectively detect each component from the samples. This QCM characteristic is used to determine fruit maturity level. A climacteric fruit release an elevated amount of volatiles during ripening. These volatiles are contained and accumulated in a container before being exposed to the array of QCMs. The volatiles will be adsorbed at the sensing layer of the QCMs causing a slight mass change and thus a shift in its resonant frequency. From the value of this shift, the mass of the adsorbed materials could be determined. The amount of adsorbed volatiles depend on its molecular interaction with the sensing layer and are directly correlated to the fruit maturity level. The study is divided into three parts. The first one is the development of the QCM sensor device. This development covers the QCM sensor preparation; that is selecting suitable sensing materials, and design and development of electronic circuitry. Secondly is the data collection. Raja and the Namdokmai cultivars of mango were chosen. The fruits ripening process are observed for 6 days. Finally is the data analysis. In this part, the data from the observation are analyzed by using simple plot and multivariate method. However, simple plot cannot distinguish daily basis datasets completely. By applying multivariate analyses namely PCA and LDA, the datasets from different day of monitoring are discriminated properly. However, the QCM sensor alone is somewhat inadequate for a proper discrimination of the maturity levels. By implementing data fusion with acoustic firmness sensor, better results have been obtained.
format Thesis
author Fathi, Nashrullah
author_facet Fathi, Nashrullah
author_sort Fathi, Nashrullah
title QCM-based sensor for the determination of mango ripeness
title_short QCM-based sensor for the determination of mango ripeness
title_full QCM-based sensor for the determination of mango ripeness
title_fullStr QCM-based sensor for the determination of mango ripeness
title_full_unstemmed QCM-based sensor for the determination of mango ripeness
title_sort qcm-based sensor for the determination of mango ripeness
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/31297
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score 13.214268