Physical parameter optimization of feather protein hydrolysate production by Saccharomyces cerevisiae using submerged fermentation
Access is limited to UniMAP community.
Saved in:
Main Author: | Salimah, Gani |
---|---|
Other Authors: | Syazni Zainul Kamal |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis (UniMAP)
2013
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/27662 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemical parameter optimization of feather protein hydrolysate production by Aspergillus terreus UniMAP AA-1 using submerged fermentation
by: Siti Nadherah, Mohamad
Published: (2013) -
Physical parameter optimization of feather protein hydrolysate production by Aspergillus terreus UniMAP AA-1 using submerged fermentation
by: Siti Nazeera, Ahmad Zaki
Published: (2013) -
Microwave-alkaline treatment of chicken feathers for protein hydrolysate production
by: Lee, Yen Sze
Published: (2016) -
Functional Characterization of Yiro10w (DSN1) and Yor228c Genes in Saccharomyces Cerevisiae
by: Yiap, Beow Chin
Published: (2004) -
Co-expression of TAL1 and ADH1 in recombinant xylose-fermenting Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysates in the presence of furfural
by: Hasunuma, Tomohisa, et al.
Published: (2014)