Optimization of antioxidants application in tissue culture of Berangan (Musa paradisiaca) banana for browning inhibition
Access is limited to UniMAP community.
Saved in:
Main Author: | Shahreen, Izwan Anthonysamy |
---|---|
Other Authors: | Dr. Zarina Zakaria |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis (UniMAP)
2013
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/27657 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Establishment of maturity index level of ‘Pisang Berangan’ based on extracted color features at 3 different maturity stages
by: Muhammad Nazirul, Abu Bakar
Published: (2022) -
The study of antioxidant activity of banana soft pith (musa acuminata) / Mohd Faiz Abdul Latif
by: Abdul Latif, Mohd Faiz
Published: (2012) -
Elucidating the potential of banana leaf (musa x paradisiaca) in siamese fighting fish (betta splendens) production
by: Asra Nor Izaty Binti Aswadi
Published: (2024) -
Development of vision system for detection of brown spot on banana at different ripening stages
by: Nur Anis Nabila, Mohamad Marzuki
Published: (2021) -
Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas
by: Ding, Phebe
Published: (2004)