Staff View: Promoting sustainable food choices

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Bibliographic Details
Main Author:	Anon
Format:	Article
Language:	English
Published:	The Star 2013
Subjects:	BERJAYA University College of Hospitality (BERJAYA UCH) BERJAYA Immersion Methodology BERJAYA University College of Hospitality (BERJAYA UCH) students
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/26487
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id	my.unimap-26487
record_format	dspace
spelling	my.unimap-264872013-07-05T07:21:19Z Promoting sustainable food choices Anon BERJAYA University College of Hospitality (BERJAYA UCH) BERJAYA Immersion Methodology BERJAYA University College of Hospitality (BERJAYA UCH) students 2013-07-05T07:21:19Z 2013-07-05T07:21:19Z 2012-12-19 Article 27 p., 1 col. http://hdl.handle.net/123456789/26487 en The Star
institution	Universiti Malaysia Perlis
building	UniMAP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Perlis
content_source	UniMAP Library Digital Repository
url_provider	http://dspace.unimap.edu.my/
language	English
topic	BERJAYA University College of Hospitality (BERJAYA UCH) BERJAYA Immersion Methodology BERJAYA University College of Hospitality (BERJAYA UCH) students
spellingShingle	BERJAYA University College of Hospitality (BERJAYA UCH) BERJAYA Immersion Methodology BERJAYA University College of Hospitality (BERJAYA UCH) students Anon Promoting sustainable food choices
format	Article
author	Anon
author_facet	Anon
author_sort	Anon
title	Promoting sustainable food choices
title_short	Promoting sustainable food choices
title_full	Promoting sustainable food choices
title_fullStr	Promoting sustainable food choices
title_full_unstemmed	Promoting sustainable food choices
title_sort	promoting sustainable food choices
publisher	The Star
publishDate	2013
url	http://dspace.unimap.edu.my/xmlui/handle/123456789/26487
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score	13.214268