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Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)

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Bibliographic Details
Main Author: Tan, Boon Jye
Other Authors: Dr. Fahmi Muhammad Ridwan
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2013
Subjects:
Coagulation
Flocculation
Okra Pea (Abelmoschus Esculentus)
Water treatment
Turbidity
Raw water
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/24155
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spelling my.unimap-241552013-03-28T02:20:48Z Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus) Tan, Boon Jye Dr. Fahmi Muhammad Ridwan Coagulation Flocculation Okra Pea (Abelmoschus Esculentus) Water treatment Turbidity Raw water Access is limited to UniMAP community. Coagulation is an important process in water treatment to reduce the turbidity of water. In this study, Abelmoschus Esculentus or more commonly known as okra pea has been used to evaluate its effectiveness in removing water turbidity by using jar test. Four different parts of okra pea: seed, pod, leaf and stem have been used to study its potential in turbidity removal. Active component were extracted from the okra pea by using three different type of extraction solution namely distilled water, KCl 1.0M and NaCl 1.0M. Initial synthetic turbidity of 55 NTU was used for the study purpose. Other parameter such as pH has also been studied. The seed extracted by using KCl 1.0M show the highest efficiency in turbidity removal. Besides that, lower pH does help in coagulation process. 2013-03-28T02:20:48Z 2013-03-28T02:20:48Z 2012-05 Learning Object http://hdl.handle.net/123456789/24155 en Universiti Malaysia Perlis (UniMAP) School of Environmental Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Coagulation
Flocculation
Okra Pea (Abelmoschus Esculentus)
Water treatment
Turbidity
Raw water
spellingShingle Coagulation
Flocculation
Okra Pea (Abelmoschus Esculentus)
Water treatment
Turbidity
Raw water
Tan, Boon Jye
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
description Access is limited to UniMAP community.
author2 Dr. Fahmi Muhammad Ridwan
author_facet Dr. Fahmi Muhammad Ridwan
Tan, Boon Jye
format Learning Object
author Tan, Boon Jye
author_sort Tan, Boon Jye
title Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
title_short Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
title_full Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
title_fullStr Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
title_full_unstemmed Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
title_sort removal of turbidity in raw water by okra pea (abelmoschus esculentus)
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2013
url http://dspace.unimap.edu.my/xmlui/handle/123456789/24155
_version_ 1643794181817106432
score 13.222552

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