Experimental design of Crystallization processes using classical method

Crystallization has become one of the most important unit operations in the sugar cane processing. The need to reduce the time from product discovery to market introduction is an inherent concern. In order to achieve the prescribed product quality characteristics, the process of engineering experime...

Full description

Saved in:
Bibliographic Details
Main Author: Norsyazwani Samsudin
Other Authors: Zuraidah Mohd Zain, P.M. Dr. (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2008
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/2402
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first