Experimental design of Crystallization processes using classical method

• Main Author: Norsyazwani Samsudin
• Other Authors: Zuraidah Mohd Zain, P.M. Dr. (Advisor)
• Format: Learning Object
• Language: English
• Published: Universiti Malaysia Perlis 2008
• Subjects: Crystallization; Sugarcane; Crystallization process; Sugar growing; Sugar > Manufacture and refining; Sugarcane industry; Chemical process control
• Online Access: http://dspace.unimap.edu.my/xmlui/handle/123456789/2402

Crystallization has become one of the most important unit operations in the sugar cane processing. The need to reduce the time from product discovery to market introduction is an inherent concern. In order to achieve the prescribed product quality characteristics, the process of engineering experime...