Comments: Ultraviolet technology - an alternative to juice pasteurization

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Bibliographic Details
Main Authors:	Rosnah, Shamsudin, Assoc. Prof., Noranizan, Mohd Adzahan, Assoc. Prof. Dr., Yap, Pui Yee
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Published:	The Institution of Engineers, Malaysia 2013
Subjects:	Ultraviolet technology Juice pasteurization Food industry Malaysia - beverage industry Hazard Analysis and Critical Control Point (HACCP) Good Manufacturing Process (GMP)
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/23925
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