Description: A technical visit to Nutrima Kitchen, MARDI

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Bibliographic Details
Main Author:	Mohd Fazly, Mail, Engr.
Format:
Published:	The Institution of Engineers, Malaysia 2013
Subjects:	IEM > Agricultural and Food Engineering Technical Division Nutrima Kitchen Malaysian Agricultural Research and Development Institute (MARDI) Food production facilities Cook chill Good Manufacturing Practice (GMP) Hazard Analysis and Critical Control Points (HACCP)
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/23897
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Summary:	Link to publisher’s homepage at http://www.myiem.org.