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A review of benefits and potential application of flavonoids in citrus

Engineering Postgraduate Conference 2009 (EPC 2009) organized by Postgraduate Studies Office and Research & Development (R&D) Unit, Universiti Malaysia Perlis (UniMAP) on 18-19 July 2009 at Dragon and Phoenix, Jejawi, Perlis, Malaysia.

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Bibliographic Details
Main Authors: Azlinda, Ali, Zarina, Zakaria, Dr., Ku Syahidah, Ku Ismail
Other Authors: azlinda1903@yahoo.com
Format: Working Paper
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2012
Subjects:
Flavonoids
Flavonone
Antioxidants
Citrus
Online Access:http://dspace.unimap.edu.my/123456789/21272
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id my.unimap-21272
record_format dspace
spelling my.unimap-212722020-09-11T02:49:02Z A review of benefits and potential application of flavonoids in citrus Azlinda, Ali Zarina, Zakaria, Dr. Ku Syahidah, Ku Ismail azlinda1903@yahoo.com Flavonoids Flavonone Antioxidants Citrus Engineering Postgraduate Conference 2009 (EPC 2009) organized by Postgraduate Studies Office and Research & Development (R&D) Unit, Universiti Malaysia Perlis (UniMAP) on 18-19 July 2009 at Dragon and Phoenix, Jejawi, Perlis, Malaysia. Flavonoids are phenolic compound that are widely found in fruits, vegetables and beverages such as tea and roselle juices. It is also one of a large group of antioxidants that occurs naturally in living tissues and also an essential nutrient for human health. Many researches have been done and several other potential beneficial properties of flavonoids have been ascertained and it is most commonly known for their antioxidant activity. In the present time, the societal demand and an increasing interest for practical applications has stimulated a wide range of biological and epidemiological studies aiming at characterizing the health promoting properties of specific phenolic compounds with antioxidant activities towards cancer, cardiovascular and neurodegenerative diseases or for use in ant aging or cosmetic products. Increased emphasis on sustainable development should stimulate innovative investigations on phenolic synthesis for improving plant biomass and for a better control of plant and animal health. 2012-10-09T07:33:44Z 2012-10-09T07:33:44Z 2009-07-18 Working Paper http://dspace.unimap.edu.my/123456789/21272 en Engineering Postgraduate Conference 2009 Universiti Malaysia Perlis (UniMAP) School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Flavonoids
Flavonone
Antioxidants
Citrus
spellingShingle Flavonoids
Flavonone
Antioxidants
Citrus
Azlinda, Ali
Zarina, Zakaria, Dr.
Ku Syahidah, Ku Ismail
A review of benefits and potential application of flavonoids in citrus
description Engineering Postgraduate Conference 2009 (EPC 2009) organized by Postgraduate Studies Office and Research & Development (R&D) Unit, Universiti Malaysia Perlis (UniMAP) on 18-19 July 2009 at Dragon and Phoenix, Jejawi, Perlis, Malaysia.
author2 azlinda1903@yahoo.com
author_facet azlinda1903@yahoo.com
Azlinda, Ali
Zarina, Zakaria, Dr.
Ku Syahidah, Ku Ismail
format Working Paper
author Azlinda, Ali
Zarina, Zakaria, Dr.
Ku Syahidah, Ku Ismail
author_sort Azlinda, Ali
title A review of benefits and potential application of flavonoids in citrus
title_short A review of benefits and potential application of flavonoids in citrus
title_full A review of benefits and potential application of flavonoids in citrus
title_fullStr A review of benefits and potential application of flavonoids in citrus
title_full_unstemmed A review of benefits and potential application of flavonoids in citrus
title_sort review of benefits and potential application of flavonoids in citrus
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2012
url http://dspace.unimap.edu.my/123456789/21272
_version_ 1678593996296814592
score 13.214268

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